Get the latest Grainy recipes from Group Recipes. http://www.grouprecipes.com/tag/grainy Deliciously nutty toasted orzo is cooked to perfection with zucchini, carrots and red pepper in a diluted tomato broth before being swirled through with fresh basil and oregano. Delicious hot or room temperature as a salad. http://www.grouprecipes.com/61202/tomato---herb-orzo-toss.html Pan de sal is a Filipino bread characterized by the breadcrumbs coating the outer shell, making a salty grittiness for a gratifying first bite. A wonderful sandwich bread for sure! http://www.grouprecipes.com/60231/sourdough-pan-de-sal-rolls.html A rich, sweetened quickbread-style dough envelops fesh and fragrant lavender blossoms before being topped off with a warm maple syrup. It's the best breakfast you could dream of! Adapted from Happy Valley Lavender farm. http://www.grouprecipes.com/59380/fast-and-floral-sweet-rolls.html These are delicious and healthy, not to mention a great flavourful wrapper for a burger or deli sandwich! Makes 8 hamburger buns or 12 dinner rolls. http://www.grouprecipes.com/58117/whole-wheat-quinoa-and-tomato-buns.html Adapted WW recipe (one is 2.5 POINTS), so named because the mini chips look like craters. http://www.grouprecipes.com/56290/man---in---the---moon-oatmeal-cookies.html Filled with flax seed, chia (yes like the pet) seed, hemp seed, pecans, carrots, pumpkin puree, apples and 4 kinds of whole grain flours: rye, barley, spelt and oats. Also totally vegan and wheat free (but not gluten-free)! Whew! It's like Vancouver at your door. Makes 8-9 jumbo muffins or 18 (generously portioned) regular muffins. http://www.grouprecipes.com/54724/west---coast-muffins.html Can you tell I'm on a Kamut kick? I can't help it - this versatile grain is so delicious! This is a great after-school (or take along) treat, and you can swap out the almond milk for soy, rice or cow's milk of you prefer. Basically, it's Rice Krispies with no butter and Kamut.The puffs can be found in health food stores, Nature's Path makes a version of it. http://www.grouprecipes.com/54227/almond---kamut-krispies.html Adapted from David Liebovitz, who took them from Nick Malgieri's book, Perfect Light Desserts: Fabulous Cakes, Cookies, Pies, and More Made with Real Butter, Sugar, Flour, and Eggs. http://www.grouprecipes.com/52877/chewy-oatmeal-raisin-cookies.html Adapted from Baking Bites, who says: "These are easy to put together and, because the recipe is both low-fat and fairly small, you don’t have to have any guilt about keeping them around the house. They’ll stay fresh for several days when stored in an air-tight container." http://www.grouprecipes.com/52875/banana-oatmeal-cookies.html Adapted from a recipe seen on 101 Cookbooks, this is a spectacular, powerful boost to your morning whether you serve it warm or chill it down for a midday "pudding". Any berries can be used, I prefer strawberries or blueberries, or a mix! http://www.grouprecipes.com/52868/berry-warm-quinoa.html