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<title>Latest Grandmarnier Recipes</title>
<description>Get the latest Grandmarnier recipes from Group Recipes.</description>
<link>http://www.grouprecipes.com/tag/grandmarnier</link>
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		<title>Flognarde Au Framboises</title>
		<description>This is not an egg-custard type of flan but rather a hot, fruit-filled batter cake similar to clafoutis. It can be made with other berries, cherries or pears, depending on the season. Source: Adapted from The Food Lover's Guide to Paris by Patricia Wells, (Workman, 1999).</description>
		<link>http://www.grouprecipes.com/24670/flognarde-au-framboises.html</link>
		</item>


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		<title>Apples Suzette</title>
		<description>A cross between sautéed apples and the popular dessert Crepes Suzette, this is sure to please at a Fall feast.</description>
		<link>http://www.grouprecipes.com/21749/apples-suzette.html</link>
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		<title>Classic Crepes Suzette</title>
		<description>A crêpe with a hot sauce of caramelised sugar, orange juice, lightly grated orange peel and  Grand Marnier on top, which is lit. A showstopper of a dessert!</description>
		<link>http://www.grouprecipes.com/16602/classic-crepes-suzette.html</link>
		</item>


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		<title>Gluten-Free Orange-Parsnip Cheesecake</title>
		<description>A very unusual, creamy orange cheesecake that's great for playing &quot;guess that secret ingredient!&quot; Gluten free as an added bonus, and rich with egg yolks and cream cheese. Recipe came from a card in Eggchef's mom's recipe box.</description>
		<link>http://www.grouprecipes.com/13733/gluten-free-orange-parsnip-cheesecake.html</link>
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		<title>Tapioca Pudding With Grand Marnier</title>
		<description>This is a more grown-up version of your basic tapioca pudding recipe.  I was playing around with different flavourings, and this was definitely the best one.</description>
		<link>http://www.grouprecipes.com/5920/tapioca-pudding-with-grand-marnier.html</link>
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