Get the latest Grant recipes from Group Recipes. http://www.grouprecipes.com/tag/grant My personal interpretation of a classic Italian dish, it can be downright impossible to stop eating. Serve with sliced Braeburn apple (or other acidic and sweet apple) and a glass of Riesling. http://www.grouprecipes.com/106902/penne-carbonara-with-leeks.html This recipe is from "The Niman Ranch Cookbook" by Bill Niman and Janet Fletcher (Ten Speed Press, $24.95, 224 pages). Prep time does not include the 15-minute cool time for the vegetables or the 15-minute rest time for meatloaf after it's baked. http://www.grouprecipes.com/105283/moroccan-meat-loaf.html This is an authentic aromatic curry dish that is easy to make and tastes very impressive! Once the chicken is marinated, it should only take about 20 minutes to cook and serve. Probably faster than your Indian takeaway can deliver! http://www.grouprecipes.com/103893/chicken-and-spinach-balti.html Another recipe from my recent Cook's Country magazine, featured as a side dish to Chicken Paprikash (previously posted). Tender egg noodles tossed with toasted caraway seeds and fragrant, nutty brown butter, finished with savory dill. A winner! http://www.grouprecipes.com/101836/egg-noodles-with-caraway-and-brown-butter.html Turkey & breadless stuffing with a hint of lime.............. yummy!!! http://www.grouprecipes.com/99797/lime-turkey-with-couscous-stuffing.html I enjoy making my own gifts, recipe adapted from several others, tailored to my liking. I save old spice jars( esp glass ones ) and reuse them for gifts and make labels on the computer http://www.grouprecipes.com/98974/home-made-herbal-sea-salt-gifts.html Fresh salmon; fragrant spices; crispy cabbage; smokey bacon; George Foreman. What's not to like? http://www.grouprecipes.com/97742/five-spice-salmon-with-cabbage-and-bacon.html Kabsa are Arabic rice dishes made with exotic spices. Each region has their own special version. This one has chicken other may or may not have meat in them. http://www.grouprecipes.com/95347/chicken-and-rice-kabsa.html These fun appetizers (created by my mother!) have a crispy, toasted bread crust and a rich, roasted garlic and cream cheese filling. http://www.grouprecipes.com/94495/absoloutly-scrumptious-roasted-garlic-cups.html I played around to make this vegetarian. it has heat, sour, salt, and earthy flavors. if you have been craving something different then here it is. http://www.grouprecipes.com/90049/tom-yum.html