<?xml version="1.0"?>
				<rss version="2.0">
					<channel>

<title>Latest Green Recipes</title>
<description>Get the latest Green recipes from Group Recipes.</description>
<link>http://www.grouprecipes.com/tag/green</link>
		<item>
		<title>Chili Relleno Casserole</title>
		<description>This is an oldie but a goodie.  So easy to set up in advance and then pop in the oven.  </description>
		<link>http://www.grouprecipes.com/107721/chili-relleno-casserole.html</link>
		</item>


		<item>
		<title>Grilled Beef Brochette With Curied Green Apple Sauce</title>
		<description>Fused with variations of flavor, that is, the curry - think India, but then pops in the peanut butter and green apple - huh, what gives?  But it works, the mutt of flavors.

http://www.perfectpuree.com/index.php/Products/green-apple.html?recipeId=1293</description>
		<link>http://www.grouprecipes.com/107704/grilled-beef-brochette-with-curied-green-apple-sauce.html</link>
		</item>


		<item>
		<title>Green Tea Scented Shrimp With Spicy Orange Chili Sauce Sauteed Snow Peas And Grilled Pineapple</title>
		<description>I love this about Asian cooking.  You can fuse the sweet with the spicy and bam, you get a delectable savoire faire.

(The Cellar Club)</description>
		<link>http://www.grouprecipes.com/107699/green-tea-scented-shrimp-with-spicy-orange-chili-sauce-sauteed-snow-peas-and-grilled-pineapple.html</link>
		</item>


		<item>
		<title>Red Hot Cuban Fajitas With Roasted Sofrito Relish</title>
		<description>The Pepper Pantry: Habanero by Dave Dewitt and Nancy Gerlach</description>
		<link>http://www.grouprecipes.com/107590/red-hot-cuban-fajitas-with-roasted-sofrito-relish.html</link>
		</item>


		<item>
		<title>Jamaican Patties</title>
		<description>The Pepper Pantry: Habenero by David Dewitt and Nancy Gerlach. Yields 24 patties</description>
		<link>http://www.grouprecipes.com/107587/jamaican-patties.html</link>
		</item>


		<item>
		<title>Quick Fall Minestrone Soup</title>
		<description>It's a chilly wintry day, and you are yearning for a nice warm soup that bustles with vegetables such as a butternut squash, potatoes, and green beans.  To make it Italian, there's the orzo pasta (rice) and of course parmesan cheese tops it off.

</description>
		<link>http://www.grouprecipes.com/107608/quick-fall-minestrone-soup.html</link>
		</item>


		<item>
		<title>Fried Spareribs With Potato Batter</title>
		<description>A World of Curries by Dave Dewitt and Arthur Pais. This is a moderately spicy dish that can be eaten as a snack. It originated in the Punjab region and is traditionally cooked with lamb. </description>
		<link>http://www.grouprecipes.com/107407/fried-spareribs-with-potato-batter.html</link>
		</item>


		<item>
		<title>Very Good Beef Stew</title>
		<description>This is an Allrecipes soup that I made some changes to.  Delish!</description>
		<link>http://www.grouprecipes.com/107347/very-good-beef-stew.html</link>
		</item>


		<item>
		<title>Thai Green Curry Paste From Scratch</title>
		<description>Green curry paste from scratch</description>
		<link>http://www.grouprecipes.com/107257/thai-green-curry-paste-from-scratch.html</link>
		</item>


		<item>
		<title>Sizzling Sesame Beef</title>
		<description>Easy and delicious beef stir fry.  If you don't like broccoli,use a vegetable of your choice.  From Good Housekeeping</description>
		<link>http://www.grouprecipes.com/107219/sizzling-sesame-beef.html</link>
		</item>

</channel></rss>