Get the latest Greenchili recipes from Group Recipes. http://www.grouprecipes.com/tag/greenchili The first time I had this delicious soup was about a month ago at a Korean restaurant called Seoul Garden in Maitland - see My Places and expand the pictures - great place! This Kimchi Chigae is loaded with flavor thanks to the pork belly and kimchi and it has various levels of heat going on. Seoul Garden served it in a stone pot and it was still boiling when placed on our table. We ladled it out ourselves and added the white sticky rice that accompanied. Wow - we were blown away by the seemingly simplicity of ingredients, yet the complexity of flavors. So, of course, I set my course to try to recreate this soup and ended up pulling a darn close replication out of my culinary cap. This popular Korean soup could be made with beef, chicken or seafood. Or you could omit the meat altogether - it's your choice. This soup really delivers – enjoy. http://www.grouprecipes.com/64181/kimchi-chigae-or-fermented-chili-pepper-cabbage-soup.html This chili is so good and very different every one who eats it loves it but you better like hot foods!!!!!!!!! http://www.grouprecipes.com/64151/chili-verda.html The first time I made this we were blown away by the flavor. Delicious enough for a dinner party and a real treat for the family. Leftovers are great! http://www.grouprecipes.com/18596/southwestern-pork-and-wild-rice.html We love this version of white bean chili. It makes a low-fat first course or main dish that is packed with flavor. Very healthy! Also, a great after-Thanksgiving dish when you have left-over turkey. http://www.grouprecipes.com/15330/white-bean-turkey-chili.html