Get the latest Greenonions recipes from Group Recipes. http://www.grouprecipes.com/tag/greenonions http://www.grouprecipes.com/99448/.html Shopping the other day I spotted these huge bulb scallions or green onions and envisioned a stuffing. So I snatched 2 game hens and other ingredients and this dinner was created. http://www.grouprecipes.com/97242/cornish-hens-with-stuffing-n-roasted-acorn-squash.html I know it's not summer yet, but I was craving sausage and apples back before Christmas and came across this recipe in my favorite book. I got the craving again today and just finished it up and into the fridge to chill it went. I hadn't been on here in awhile, so I decided to share this one. If your like me and are dreaming of warm things to come, give this one a try.....you'll be glad you didn't wait 4 more months! http://www.grouprecipes.com/85534/kielbasa-summer-salad.html A great, easy recipe for when all you have is some chicken, a few green onions and a pound or two of mushrooms. All of these measurements are approximations so if you want to use more or less of anything, feel free. http://www.grouprecipes.com/84261/pepper-chicken-with-simple-sauce.html The first time I had this delicious soup was about a month ago at a Korean restaurant called Seoul Garden in Maitland - see My Places and expand the pictures - great place! This Kimchi Chigae is loaded with flavor thanks to the pork belly and kimchi and it has various levels of heat going on. Seoul Garden served it in a stone pot and it was still boiling when placed on our table. We ladled it out ourselves and added the white sticky rice that accompanied. Wow - we were blown away by the seemingly simplicity of ingredients, yet the complexity of flavors. So, of course, I set my course to try to recreate this soup and ended up pulling a darn close replication out of my culinary cap. This popular Korean soup could be made with beef, chicken or seafood. Or you could omit the meat altogether - it's your choice. This soup really has it going on - it delivers – enjoy. http://www.grouprecipes.com/64181/kimchi-chigae-or-fermented-chili-pepper-cabbage-soup.html Potluck Favorite! The fresh herbs and vegetables in this recipe work well together. Each bite offers a new taste combination of flavors. Try it with homemade or your favorite brand of tortilla chips. http://www.grouprecipes.com/55594/black-olive-cilantro-dip.html I love guacamole. Love it. And this is a kicked up little version that I made over the weekend. I roasted the fresh corn on the cob - it would be great grilled. Next time. I used canned chipotles because that's what I had on hand. Delicious. And it will be gone in a snap. It makes about 4 cups of goodness. Enjoy. I did. Adapted from Bon Appétit . http://www.grouprecipes.com/54793/guacamole-with-roasted-corn-and-chipotle-in-adobo-sauce.html This is easy to make and really tasty! http://www.grouprecipes.com/51856/wild-rice-casserole.html I helped host a cookout over the weekend where we served the following grilled fish and veggies with Korean barbecue sauce. We used halibut, but also made some salmon and scallops using the same recipe. Great all. I'm sure you could use chicken or pork ... whatever floats your boat. If you don't want to fire up the grill, you could make this on a grill pan indoor or even on a brolier pan. We made extra sauce and were glad for it as everyone loved it and we were serving 8 people. We served it all with an Asian slaw, some jazzed up pistachio-ginger-garlic rice and cold beverages of choice. It all turned out great. Enjoy. From Bon Appétit. http://www.grouprecipes.com/50366/grilled-halibut-with-eggplant-and-baby-bok-choy-and-korean-barbecue-sauce.html A soy-sake marinade is the base for a delicious reduction sauce. For convenience, I always begin this one day ahead and refrigerate the steak in its marinade overnight for an even better flavor. This is really good served with sticky rice. Most of the prep time is for the marinating of the meat and bringing it closer to room temperature before cooking. Enjoy. Adpated from Bon Appétit. http://www.grouprecipes.com/49724/ginger-flank-steak-with-sake-glazed-vegetables.html