Get the latest Griddle recipes from Group Recipes. http://www.grouprecipes.com/tag/griddle I have tried tons of buttermilk pancakes and this one seriously takes the cake..lol. But you must use warm maple syrup and find a recipe for Brown Sugar Swiss Merengue Buttercream to spread on the pancakes when they are piping hot fresh off the griddle....mmmm http://www.grouprecipes.com/92312/d-bomb-buttermilk-pancakes.html FRESH CORN GRIDDLE CAKES WITH PARMESAN AND CHIVES This recipe came from an estate sale. I obtained it when I purchased the family collection from the Metzger Estate in Grand Prairie, Texas in 1994. http://www.grouprecipes.com/86783/fresh-corn-griddle-cakes-with-parmesan-and-chives.html The first time I made these for my hubby he proclaimed them to be the best pancakes he's ever had. I hope that you all enjoy them as much as we do! I do usually try to make my batter the night before and they turn out so much better! http://www.grouprecipes.com/68706/really-the-best-pancakes-ever.html Who says pancakes R4 Breakfast only? Not!!!!! http://www.grouprecipes.com/62190/blueberry-buckwheat-with-flaxseed-pancakes.html A friend's recipe for these wonderful summer pancakes http://www.grouprecipes.com/58523/light-and-lovely-zucchini-pancakes.html Simple authentic arepas don't have eggs, baking powder or garlic in them. But after tasting them at a street fair, I came up with this recipe for a spongier texture and our family loves them made this way. I also posted a recent plain "venuzuelan cheese arepa " recipe, also great and authentic- plus photo too You will have to try both ways to see which you like the best.!!! http://www.grouprecipes.com/49517/modern-arepas.html This is from an old newspaper clipping I saved from the "Hints From Heloise" column. Can't make 'em any better than this! http://www.grouprecipes.com/35573/heloises-club-soda-waffles.html Adapted from biscuit bliss cookbook http://www.grouprecipes.com/34823/whole-wheat-bacon-onion-griddle-scones.html This recipe came from an estate sale. I obtained it when I purchased the family collection from the Duncan Estate in Wylie, Texas in 1990. Tried and true. These are really good. Very different version of pancakes. These are good. I like them as an appetizer with herb butter melted over the top. Enjoy http://www.grouprecipes.com/17491/duncan-estate-acadian-plogues-ployes-dated-1954.html Very different but very good. Try it you'll like it. I promise. http://www.grouprecipes.com/2918/acorn-griddle-cakes.html