Get the latest Grilled recipes from Group Recipes. http://www.grouprecipes.com/tag/grilled This is an easy awsum dip. We eat a whole tub with poppers! http://www.alabamaspices.com http://www.grouprecipes.com/108494/sure-shot-sids-gunpowder-dip.html Recipe adapted from the bbc good food. I served it over pasta. Not all the amounts need to be exact. Serve as a starter, side or main dish (w/ pasta). Serves more when pasta is added to the mix. Pic from BBC Good Food. http://www.grouprecipes.com/108449/grilled-eggplant-with-tomato-ricotta-and-pesto-dressing.html This is a really easy sandwich to assemble and a great use of turkey left-overs. You can find a sandwich like it on many coffee shop menus. It's best made with left-over turkey breast meat, but deli meat will work too. http://www.grouprecipes.com/108033/turkey-bird-sandwiches.html Chan Danrette use to be in Marina Del Rey, and they have this dish (not this), but similar, where it's buttery and flaky - taste like lobster. It's out of business, and I wish that I had the recipe. http://www.grouprecipes.com/108010/grilled-chilean-sea-bass.html From eating well magazine for this healthy and delcious fish dish http://www.grouprecipes.com/107862/grilled-salmon-with-north-african-flavors.html This is another fantastic recipe that my friend Jimmy came up with and serves when he gets in the grilling mood. Yummy, yummy, yummy. Enjoy http://www.grouprecipes.com/107741/southwestern-grilled-chicken-with-lime-butter.html I love this about Asian cooking. You can fuse the sweet with the spicy and bam, you get a delectable savoire faire. (The Cellar Club) http://www.grouprecipes.com/107699/green-tea-scented-shrimp-with-spicy-orange-chili-sauce-sauteed-snow-peas-and-grilled-pineapple.html I work at Panera and I get bored with the menu, so I make my own stuff. I hope there's Fuji apple dressing somewhere other than Panera lol http://www.grouprecipes.com/107488/fuji-apple-sandwich.html Why grill plain chicken breasts when a simple ginger-honey basting sauce can make them extra special? Adapted from Nancy Johnson's recipe posted in the Taste of Home along with the photo. http://www.grouprecipes.com/107062/sesame-ginger-chicken.html The full-flavored combination of dried cherries, port, and Jus de Poulet Lié Gold certainly transforms pork chops into celebrity fare. Serve this sauce with veal, duck, or goose, as well. http://www.grouprecipes.com/106347/pork-chops-with-sun-dried-cherry-and-port-wine-sauce-recipe.html