Get the latest Grilling recipes from Group Recipes. http://www.grouprecipes.com/tag/grilling I use an indoor grill when weather warrants. These are delicious sandwiches especially for all you avocado fans. http://www.grouprecipes.com/103502/pulled-chicken-and-avocado-sandwiches.html Grilled Steel Head Trout, has always been one of my favorite cuts of fish for grilling, although I do enjoy Salmon grilled the same way. Simply grill and serve with steamed green beans, salsa relish and a salad. http://www.grouprecipes.com/98883/grilled-steel-head-trout-with-sweet-basil-relish.html This is a classic German potato salad recipe with a new twist, Goat Cheese! Great for Fourth of July! http://www.grouprecipes.com/95569/chavrie-german-potato-salad.html An amazing alternative to a beef burger. http://www.grouprecipes.com/92887/staceys-amazing-turkey-bacon-and-ranch-burgers.html This is a fun spin on burgers that uses cheese crackers & ground turkey. Goes perfectly with wheat buns & some grilled corn on the cob! http://www.grouprecipes.com/90245/dirty-bird-burgers.html From the Cooking Light Complete Cookbook http://www.grouprecipes.com/82733/grilled-mahi-mahi-with-peach-and-pink-grapefruit-relish.html Falafel sandwiches are at the top of my list of favorite foods. Far from authentic, but authentic would mean hauling out the vat of oil for deep frying, which is on my list of least favorite things to do. I included garlic in the recipe because it does add more depth of flavor, and is more traditional. source: sophistimom.com http://www.grouprecipes.com/82342/pan-grilled-falafel-on-pita-with-tzatziki.html This is a recipe that Jeff found that, when grilling, creates a wonderful aromatic "incense" for you and your guests to enjoy before tasting! Is also delicious with a sweet or hot fruit salsa! http://www.grouprecipes.com/74458/incense-meat-rub.html Easy sandwich for any cookout to lunch to dinner. Its up to you to try another veggie or just keep it the same this is really good for Superbowl also. http://www.grouprecipes.com/66078/kickin-chicken-sandwich.html Daylilies have been used in Asian dishes for centuries. They are full of vitamins and The colorful petals can make the simplest salad or soup come alive. Wild Daylilies growing along roadsides are perfectly edible but one must use caution as they may have been sprayed with chemicals. When gathering Daylily Buds. Make sure they have lots of color and are just about ready to open. To keep the wild theme of this dish, you could add steamed Milkweed buds (Will post soon) tossed in a herb butter as a green vegetable. Milkweed buds are another edible wild vegetable that is rich in vitamins and minerals and has a wonderful flavor. http://www.grouprecipes.com/65365/grilled-lemon-chicken-with-pesto-stuffed-daylilys-and-lebanese-rice.html