Get the latest Group recipes from Group Recipes. http://www.grouprecipes.com/tag/group These are incredible. The Dijon, wine and leeks give this grouper such a nice savory creamy flavor, you will be ased for more. Enjoy http://www.grouprecipes.com/96420/grilled-grouper-with-creamed-leeks.html This is a mild, tasty, Italian chicken meal served over spinach pasta or angel hair pasta. Only takes 30 minutes and is always greatly received. Great the next day as well. Named for a church mens group that enjoyed eating in group settings. http://www.grouprecipes.com/95802/santa-maria-chicken.html If you like grouper this is the recipe for you. It is so easy to make but taste incredible. This is my brother's recipe and he always gets rave reviews. Enjoy http://www.grouprecipes.com/95136/blackened-grouper.html It doesn’t have to be grilling weather to enjoy your favorite bratwurst. No bun here -- the brat is stuffed into a jumbo pasta shell with all the usual toppings. These would be good for a regular meal at home, an appetizer for parties or for a potluck. Feel free to toss on some kind of garnish to make ‘em look purdy for guests. http://www.grouprecipes.com/93077/breezy-bratwurst-stuffed-shells.html A basic recipe well liked and easy to prepare. A real meat and potatoes meal. http://www.grouprecipes.com/90943/shepherds-pie-for-100.html A no bake dessert that has been very popular with budget conscious groups. http://www.grouprecipes.com/90942/key-lime-pie-for-40.html This dish is a healthy twist on traditional Fried Rice. It also combines almost all the food groups, which is why I don't consider this as just a side dish. It packs a lot of flavor for being 'just' fried rice! http://www.grouprecipes.com/87208/brown-fried-rice-thats-oh-so-nice.html Great for large groups, simple to do, cooks while you do something else. http://www.grouprecipes.com/84872/oven-fried-chicken-legs.html This recipe takes Ramen noodles to a new level. I've easily quadrupled this recipe. We never have any left-overs when I make this. It seems like the more I make, the more they eat (my 4 growing boys)! I think the recipe came from Taste of Home several years ago. http://www.grouprecipes.com/84204/curly-noodle-pork-supper.html Right after King and Spanish Mackerel, this is on my list of favorite fish. A very quick and light meal, you can serve it with a nice crusty Italian bread to soak up the sauce. From Cooking Light. http://www.grouprecipes.com/82761/grouper-with-tomato-olives-and-wine-sauce.html