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<title>Latest Gruyere Recipes</title>
<description>Get the latest Gruyere recipes from Group Recipes.</description>
<link>http://www.grouprecipes.com/tag/gruyere</link>
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		<title>Gruyere Trout Fillets</title>
		<description>GRUYERE TROUT FILLETS 
This recipe came from an Estate sale.  I obtained it when I purchased the family collection from the Brooks Estate in Dallas, Texas in 1988.
</description>
		<link>http://www.grouprecipes.com/107518/gruyere-trout-fillets.html</link>
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		<title>Quiche Lorraine</title>
		<description>A brunch standard.  A decadent favorite.  Christmas morning, pop it in the oven, open the presents and serve with some festive champagne...or coffee...orange juice anyone?</description>
		<link>http://www.grouprecipes.com/107009/quiche-lorraine.html</link>
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		<title>Broccoli And Pearl Onion Casserole</title>
		<description>Need to cut the prep time of this scrumptious dish? Substitute 4 (12 oz.) bags of Green giant Steamers Broccoli and Cheese sauce for the broccoli florets-no extra cheese sauce required.</description>
		<link>http://www.grouprecipes.com/105778/broccoli-and-pearl-onion-casserole.html</link>
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		<title>Rosemary Linguine With Caramelized Onions And Walnuts</title>
		<description>The Greens Cookbook by Deborah Madison. The Rosemary pasta dough in this recipe is homemade and is included. </description>
		<link>http://www.grouprecipes.com/105245/rosemary-linguine-with-caramelized-onions-and-walnuts.html</link>
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		<title>Baked Marrow And Green And White Chard With Gruyre Cream And Herbed Breadcrumbs</title>
		<description>This is a wonderful veggie dish for  a side or a brunch. Even the seeds of the Marsh Mallow plant are not only edible but delicious. Creamy, cheesy and different.From Sally Clarke of Clarke's Inn.
Photo:lisalinder</description>
		<link>http://www.grouprecipes.com/104625/baked-marrow-and-green-and-white-chard-with-gruyre-cream-and-herbed-breadcrumbs.html</link>
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		<title>Rich Gruyere And Spice Fondue Served In A Roasted Pumpkin</title>
		<description>This is one of those Halloween party appetizers that will never get old. Your guests will love its simplicity and, well... its cheesiness. This is just about as good as fondue gets, and is chock-full of wonderful autumn-y flavors. Too good to be believed.......yummm.........

courtesy of dinner parties</description>
		<link>http://www.grouprecipes.com/104253/rich-gruyere-and-spice-fondue-served-in-a-roasted-pumpkin.html</link>
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		<title>Rich Squash Casserole</title>
		<description>Easy ,delicious slow-cooked squash casserole. </description>
		<link>http://www.grouprecipes.com/102426/rich-squash-casserole.html</link>
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		<title>Cauliflower Gratin With Gruyere And Hazelnuts</title>
		<description>CAULIFLOWER GRATIN WITH GRUYERE AND HAZELNUTS 
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Donovan Estate in Eustace, Texas in 1984.
</description>
		<link>http://www.grouprecipes.com/100396/cauliflower-gratin-with-gruyere-and-hazelnuts.html</link>
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		<title>Individual Cauliflower Gratin</title>
		<description>A great alternative to scalloped potatoes or mac n' cheese :-)</description>
		<link>http://www.grouprecipes.com/100381/individual-cauliflower-gratin.html</link>
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		<title>Fresh Zucchini Tart With Gruyere Cheese And Herbs</title>
		<description>Simple and easy dish.  Great for when zucchini are in season.  Recipezaar</description>
		<link>http://www.grouprecipes.com/99197/fresh-zucchini-tart-with-gruyere-cheese-and-herbs.html</link>
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