Get the latest Guacamole recipes from Group Recipes. http://www.grouprecipes.com/tag/guacamole Oldie but goodie This is a recipe from the 1972 Faculty Women's Club of the University of Arizona. http://www.grouprecipes.com/105812/fwc-chimichangas.html I love avocados so I like to let the flavor of the avocado shine when I make a guacamole. Certainly feel free to embellish if you wish, but maybe you want to try the nekked version. My guest really enjoyed it. Serve with some good corn chips. http://www.grouprecipes.com/105392/simple-fresh-guacamole.html This is an incredibly great avocado dip. Enjoy http://www.grouprecipes.com/104955/avocado-salsa.html Delicious fish burritos.Can use any white fish such as halibut or snapper. http://www.grouprecipes.com/97350/grilled-baja-burritos.html These burritos are easy,delicious and feed a crowd. You can change it here and there. It has become one of my favorites. Did this for a bbq we went to.From Healthy Cooking http://www.grouprecipes.com/95883/pork-burritos.html I was very skeptical of this recipe when I first heard it, but I made it and it is good. The pomegranate gives it a very nice tang. Enjoy http://www.grouprecipes.com/95473/pomegranate-guacamole.html I make 2 versions of guacamole whenever we have a BBQ. The second bowl is the same just nix the chile and/or cilantro. I keep the pit of the avocado for the presentation. After all ingredients are mixed, I clean up sides of the bowl and place pit in middle and keep refrigerated until ready to eat. http://www.grouprecipes.com/94941/spicy-guacamole.html I I love great guacamole with a good zing. The blender makes this so easy. http://www.grouprecipes.com/92796/zesty-guacamole.html Perfect for parties,this quick dip features Southwest flavors with chili,guacamole and cheese. It;s great for the big or movie night game. From Taste of Home. http://www.grouprecipes.com/92115/chili-cheese-dip.html This is what I did with the other half of the chicken I used for my Spring Chicken pot pie. I really LOVE chimichangas plus they can be prepped in advance (even frozen)and heated and fryed later. http://www.grouprecipes.com/91097/chicken-chimichangas-with-jalapeno-havarti-and-chipotle-guacamole.html