Get the latest Guinness recipes from Group Recipes. http://www.grouprecipes.com/tag/guinness Being Irish I love Guinness and wanted to figured out how to cook with it so grabbed a pot and made stew. http://www.grouprecipes.com/103249/guinness-braised-short-ribs.html Simple beef stew made with Guinness beer turns this stew into a rich and flavourful meal any day of the week. http://www.grouprecipes.com/92587/beef-vegetable-stew-with-guinness-beer.html My mom's birthday choice this year, as a homage to the WDW trip we didn't take! This is a dense, moist, intensely rich chocolate cake with the ever popular addition of Guinness for body and depth of flavour. Filled with a cinnamon-laced cream cheese icing before being glazed with a sinfully rich ganache, a tiny slice will satisfy for sure. Good thing that the flavour gets better with age! Use full-fat, high-quality ingredients with this recipe, though - you will certainly notice! http://www.grouprecipes.com/90039/st-pattys-cake.html Three cheese blended with caraway and Guinness Stout. Really good spread on a hambuger. Makes a great sandwich when toasted open- face style, on a sturdy wheat bread and topped with a rasher or two of bacon. http://www.grouprecipes.com/89660/triple-threat-guinness-cheese-spread.html Submitted by M. Wassenaar at allrecipes this is a rich chocolate cheesecake accented with everyone's (at least on St. Pat's Day!) favorite stout. It will even tell you how to make chocolate clovers! http://www.grouprecipes.com/89544/guinness-and-chocolate-cheesecake.html Courtesy of Jonathan from goonswithspoons.com This is the warmest, heartiest, manliest dish I can think of for a cold winter's night. Chunks of beef are cooked in a thick brown gravy enriched with 2 bottles of Guinness, resulting in a fragrant stew that retains a hint of stout to make your mouth water. You can use a different stout, such as Samuel Adams, but American brands tend to be somewhat sweeter, so leave out the brown sugar. Suet is rendered beef fat and it adds a deep, creamy, beefy flavour, although using vegetable oil is fine, too. To serve, I like to make thick mashed potatoes, form them into a big ring on each plate, and fill it with stew. Sprinkle some chopped parsley over the top for a bit of color and serve it with the moist Brown Soda bread. http://www.grouprecipes.com/84256/guinness-beef-stew.html This is great with a nice juicy grilled burger with cheese and a iced cold Guinness http://www.grouprecipes.com/58124/onion-rings-guinness.html The use of leavening in a cake is first recorded in a recipe for gingerbread from Amelia Simmons's American Cookery, published in Hartford in 1796; I guess you could say it is the original great American cake. Early-19th-century cookbooks included as many recipes for this as contemporary cookbooks do for chocolate cake. This recipe, from Claudia Fleming, pastry chef at New York City's Gramercy Tavern, is superlative—wonderfully moist and spicy. Most of the prep time is cooling time for the cake. Enjoy. Recipe from Gourmet. http://www.grouprecipes.com/45467/gramercy-tavern-gingerbread-cake.html Don't have a drop of Irish in me but I imagine when they make brownies in Dublin, this would be the way they'd go (I hope). The idea is from Nigella Lawson's Guinness Chocolate cake which I've yet to try. Not sure how many servings this makes, I often eat half just by myself *blush* http://www.grouprecipes.com/44709/dublin-brownies.html JUST IN TIME FOR ST.PATRICKS"S DAY! This is the ideal dessert if you are celebrating your Irish Heritage . . . or just pretending to be Irish one day a year!! It's not too challenging to make and definitely a crowd pleaser! Have fun! Slainte!! http://www.grouprecipes.com/44391/baileys-irish-ice-cream-cones.html