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<title>Latest Haddock Recipes</title>
<description>Get the latest Haddock recipes from Group Recipes.</description>
<link>http://www.grouprecipes.com/tag/haddock</link>
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		<title>Cullen Skink Or Fishy Potato Soup</title>
		<description>My family just returned from a trip to the Scottish Highlands and we found some of the most wonderful foods there.  Cullen Skink is a thick Scottish soup made of smoked Finan Haddie, (smoked haddock)potatoes and onions. Lacking the traditional ingredient, any other undyed smoked haddock or cod will suffice.

This soup is a local speciality, from the town of Cullen in Moray, on the north-east coast of Scotland. The soup is often served as a starter at formal Scottish dinners</description>
		<link>http://www.grouprecipes.com/103064/cullen-skink-or-fishy-potato-soup.html</link>
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		<title>Dill Haddock</title>
		<description>This recipe comes from the Brinks Estate.  I purchased the family collection at an estate sale in Greenville, Texas in 1994.</description>
		<link>http://www.grouprecipes.com/100652/dill-haddock.html</link>
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		<title>Phils Phish Or Fish</title>
		<description>Hubby came up with this original recipe when he wanted to grill haddock last night.  I sam not a fish lover but he said it was delicious.</description>
		<link>http://www.grouprecipes.com/91181/phils-phish-or-fish.html</link>
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		<title>Smoked Haddock And Cucumber Salad</title>
		<description>SMOKED HADDOCK AND CUCUMBER SALAD 
This recipe came from an estate sale.  I obtained it when I purchased the family collection from the Hackett Estate in Allen, Texas in 1981.
</description>
		<link>http://www.grouprecipes.com/82760/smoked-haddock-and-cucumber-salad.html</link>
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		<title>Haddock Fillets With Shrimp Sauce</title>
		<description>Frozen haddock fillets are suitable for this</description>
		<link>http://www.grouprecipes.com/80389/haddock-fillets-with-shrimp-sauce.html</link>
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		<title>Poached Fish</title>
		<description>Quick, tasty</description>
		<link>http://www.grouprecipes.com/80003/poached-fish.html</link>
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		<title>Heavenly  Baked Haddock</title>
		<description>Wanting to do something a bit different  instead of the same old baked haddock, I came up with this tasty recipe. I think it is definetely company fare. The oyster crackers don't get too soft as the other buttery types and I like the contrast of the tender fish, seasonings and oyster crackers blend so well together, The blue cheese makes it ultra special too. It keeps it shape and add a crispy wonderful flavor as well as texture</description>
		<link>http://www.grouprecipes.com/74347/heavenly-baked-haddock.html</link>
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		<title>Baked Haddock With Lime And Tomato Sauce</title>
		<description>BAKED HADDOCK WITH LIME AND TOMATO SAUCE 
This recipe came from an estate sale.  I obtained it when I purchased the family collection from the Griffith Estate in Hurst, Texas in 1981.  
</description>
		<link>http://www.grouprecipes.com/70843/baked-haddock-with-lime-and-tomato-sauce.html</link>
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		<title>Spicy Fried Haddock</title>
		<description>SPICY FRIED HADDOCK 
This recipe came from an estate sale.  I obtained it when I purchased the family collection from the Reese Estate in Argyle, Texas in 1992.
</description>
		<link>http://www.grouprecipes.com/69933/spicy-fried-haddock.html</link>
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		<title>Haddock Filets With Havarti And Mushrooms</title>
		<description>HADDOCK FILETS WITH HAVARTI AND MUSHROOMS 
This recipe came from an estate sale.  I obtained it when I purchased the family collection from the Massey Estate in Malakoff, Texas in 1992.
</description>
		<link>http://www.grouprecipes.com/62544/haddock-filets-with-havarti-and-mushrooms.html</link>
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