Get the latest Hair recipes from Group Recipes. http://www.grouprecipes.com/tag/hair These chocolate coconut bonbons are actually low-fat and easy to make. Crazy Plates by Janet and Greta Podleski http://www.grouprecipes.com/102431/bonbon-jovi.html This is my version of a shrimp dish from a restaurant called Paesano's. The sauce is what makes the meal! Use it more like a dressing for the shrimp and/or pasta. http://www.grouprecipes.com/94879/shrimp-paesano.html I wanted a meatballs and pasta dish, but without the typical red sauce. These meatballs are unique and have a very delicate texture. They are also DELICIOUS :-) The white truffle oil isn't really necessary, but it does add a special flavor and aroma! http://www.grouprecipes.com/87162/meatballs-with-capellini.html A hearty, simple and fruity pasta and scallop curry made lighter with evaporated milk and chicken broth in place of the usual heavy cream. Adapted from M&M Meat Shops' 2009 calendar. http://www.grouprecipes.com/80349/sweet-seafood---noodle-curry.html A simple dish that has such a wonderful flavor. Something for the whole family. http://www.grouprecipes.com/74937/angel-hair-pasta-delight.html Wonderful for company. I welcome any and all variations and suggestions. http://www.grouprecipes.com/65395/champagne-shrimp-and-pasta.html For those who really like garlic http://www.grouprecipes.com/57163/garlic-bloody-mary.html Leftover taco seasoned meat meets my barbeque sauce over angel hair pasta! Another Daddy creation when he was hungry and threw something together. Its actually quite good! http://www.grouprecipes.com/44100/daddys-jammed-up-spaghetti-surprise.html This a simple and wonderful tasting pasta that has garlic, tomatoes and fresh herbs. It is very similar to the pasta dish at Olive Garden. It is so easy that I will make it for a quick lunch. It also makes a great side for dinner. I love lots of garlic, if this is too much you can cut down on the amount. http://www.grouprecipes.com/41030/cappellini-pomodoro.html We didn't know what to call this one...My husband came up with this idea and it's really good. Something quick when you buy that rotisserie chicken at the store and you want to dress it up. How much you make depends on how many are eating, http://www.grouprecipes.com/39109/chicken-noodle-i-dont-know.html