Get the latest Hake recipes from Group Recipes. http://www.grouprecipes.com/tag/hake Here is a great twist on a classic appetizer http://www.grouprecipes.com/105499/sweet-hot-deviled-eggs.html This drink makes you feel full. http://www.grouprecipes.com/104704/banana-blizzard.html This shake is very smooth and tasty.Kids will love it. http://www.grouprecipes.com/103055/triple-the-chocolate.html ~Apple Dumplings~ http://www.grouprecipes.com/100564/william-tell-targets.html For all adults and kids that loves bananas creme pie that so very yummy!! a good taste and a cool off drinks go good together http://www.grouprecipes.com/99160/banana-cream-pie-milkshake.html FITNESS SHAKE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Baxter Estate in Euless, Texas in 1989. http://www.grouprecipes.com/98676/fitness-shake.html You can leave the rum out and make it a virgin if you want..... but this is delcious.......... and yes they have mango rum lol .......i bought some it is very yummy too....... of course i revamped this recipe and added and took away some things lol...... so i hope you will enjoy it ........... so lift those glasses and yell cheers!!!!!!!.................. http://www.grouprecipes.com/97653/tinks--strawberry-mango-milk-shake--upgraded.html Mellow Melon is called Honey-Dew Melon here.Very tasty milkshake with fine flavour. Try this drink and find yourself http://www.grouprecipes.com/97458/mellow-melon-green-apple-milkshake.html Persian or Pakistani ,frozenThe faloodeh of Shiraz is famous.The sherbet was put into a glass of clear rose water. A shot of lemon juice was added to balance the slightly flowery and sweet rosewater. The whole thing was topped with what appeared to be shredded coconut but were the noodles. It was a lovely refreshing drink / dessert An innocent little 99 cent kulfi bar (Indian popsicle), has me sampling Indian/Persian/Iranian frozen desserts. Not an area of the world that I associated with ice cream. It seems that falooda is in a sense the equivalent of the term sundae, in that it involves ice cream but can have all different types of ingredients. The Persian version seems like a stripped down version of the Indian dessert. The Asian food dictionary says it is: “An exotic Indian milk-based drink flavoured with rose syrup (sharbat gulab) and named for the strands of cornflour vermicelli that float in it. The vermicelli are not easy to make at home. An acceptable substitute is agar-agar jelly, flavoured with rose and coloured green or red” http://www.grouprecipes.com/97342/falooda---float-shake-with-rice-noodles-amp-basil-seeds.html This looks and sounds sooo good... the recipe is courtesy of Bobby Flay.. the photo is by Steve Giralt http://www.grouprecipes.com/95959/double-chocolate-marshmallow-milkshakes.html