Get the latest Half recipes from Group Recipes. http://www.grouprecipes.com/tag/half Wonderful French toast with pecan streusel. http://www.grouprecipes.com/106486/baked-french-toast-with-pecan-streusel.html My great-grandma in Arkansas used to make these for me when we would visit. So yummy! These are also known as (Southern) Fried Chocolate Pies, but we've always called them Half Moon Pies. http://www.grouprecipes.com/105218/half-moon-pie.html This salad is mouthwatering and comes together in moments. http://www.grouprecipes.com/104843/fall-harvest-salad.html This recipe comes from the Wisconsin Cheese site and was created by Chefs Greg and Mary Sonnier It is so luxurious and creamy that you have to make it and taste it to appreciate it.. Cheese in the crust and the filling. You just will not believe it. http://www.grouprecipes.com/104632/wild-mushroom-pie-with-smoked-baby-swiss-crust.html This spice-laden riff on classic creamed onions is based on a recipe by Anna North Coit,a home cook in North Stonington,Connecticut. http://www.grouprecipes.com/104202/curried-creamed-onions.html Creamy and comforting cauiflower soup. Roasting the cauliflower,onion and garlic really brings out the flavor. Magazine? recipe. http://www.grouprecipes.com/103065/roasted-caulifower-soup.html True cinnamon makes a harmonious match for this rice pudding. So creamy and delicious. http://www.grouprecipes.com/101404/cinnamon-rice-pudding.html Yummy Mexican spinach cheese dip. Serve with tortilla chips. Paula Deen http://www.grouprecipes.com/99306/spinach-cheese-dip.html This dish is similar to one I often order at a favorite Italian restaurant, but richer with the addition of cheeses & cream. Very addictive, and not for the diet conscious. I serve it with a simple green salad, crusty bread & wine. If you can't find Bel Paese, any creamy, mild cheese (Havarti, Fontina) will work too. http://www.grouprecipes.com/94813/baked-ziti-with-mushrooms-and-cheese.html Fresh seasonal vegetables make this dish perfect. http://www.grouprecipes.com/93173/springtime-pasta-primavera.html