Get the latest Halfandhalf recipes from Group Recipes. http://www.grouprecipes.com/tag/halfandhalf This recipe comes from the Wisconsin Cheese site and was created by Chefs Greg and Mary Sonnier It is so luxurious and creamy that you have to make it and taste it to appreciate it.. Cheese in the crust and the filling. You just will not believe it. http://www.grouprecipes.com/104632/wild-mushroom-pie-with-smoked-baby-swiss-crust.html This dish is similar to one I often order at a favorite Italian restaurant, but richer with the addition of cheeses & cream. Very addictive, and not for the diet conscious. I serve it with a simple green salad, crusty bread & wine. If you can't find Bel Paese, any creamy, mild cheese (Havarti, Fontina) will work too. http://www.grouprecipes.com/94813/baked-ziti-with-mushrooms-and-cheese.html This quiche comes from marthastewart.com and just sounds so flavorful. I'll be trying this one "crustless" http://www.grouprecipes.com/91421/asparagus-leek-and-gruyere-quiche.html I decided to wing dinner with the ingredients I had on hand. Being a Southern gal, I adore grits and particuarly cheesy grits. What would pair better with those than luscious shrimp, mushrooms, scallions and bacon? I used a combo of beer and clam broth/juice to make the grits and added some lemon wedges, a salad and homemade biscuits on the side. Served with icy beer - or beverage of your choice. Come on over...it's ready. Enjoy. http://www.grouprecipes.com/53209/shrimp-with-cheesy-grits-and-bacon.html Can't take the credit for this one, it comes from a very funny lady who has her own show and loves butter! We love this on a snowy night served with gus-ied up oyster crackers(I'll be posting soon) http://www.grouprecipes.com/10839/potato-soup-with-shrimp.html