Get the latest Halibut recipes from Group Recipes. http://www.grouprecipes.com/tag/halibut Great use of any fresh fish...with a melty decadent cream corn sauce. Not hard to make and very elegant! http://www.grouprecipes.com/51733/halibut-with-corn-and-cream-sauce.html We are lucky to have a ton of halibut from my hubby's fishing trip to Alaska, so we have this about twice a month. WONDERFUL. Halibut is such a mild fish, the flavors really complement it. http://www.grouprecipes.com/50907/cajun-blackened-halibut.html For extra panache, pour the remaining spicy broth into a pitcher and pass it so guests can pour the juices over their fish. http://www.grouprecipes.com/51173/poached-halibut-and-peppers.html I played around with this recipe, a twist on a simple salmon recipe my dad gave me. Went great with a saffron/pineapple rice. Big hit with hubby and 15 year old daughter! http://www.grouprecipes.com/50865/polynesian-grilled-halibut.html I helped host a cookout over the weekend where we served the following grilled fish and veggies with Korean barbecue sauce. We used halibut, but also made some salmon and scallops using the same recipe. Great all. I'm sure you could use chicken or pork ... whatever floats your boat. If you don't want to fire up the grill, you could make this on a grill pan indoor or even on a brolier pan. We made extra sauce and were glad for it as everyone loved it and we were serving 8 people. We served it all with an Asian slaw, some jazzed up pistachio-ginger-garlic rice and cold beverages of choice. It all turned out great. Enjoy. From Bon Appétit. http://www.grouprecipes.com/50366/grilled-halibut-with-eggplant-and-baby-bok-choy-and-korean-barbecue-sauce.html STUFFED GREEN PEPPERS WITH FISH This is a recipe I obtained from an estate sale. I obtained it when I purchased the family collection from the Crawford Estate in Quinlan, Texas in 1982. http://www.grouprecipes.com/48171/stuffed-green-peppers-with-fish.html The Cajun sauce, Meunière Sauce, is a brown butter sauce with other exotic flavors. It is superb on baked or pan-fried fish steaks. http://www.grouprecipes.com/47105/meunire-sauce.html We've had different versions of this dish at various seafood restaurants and my husband says mine is his favorite.....much to my delight. http://www.grouprecipes.com/43096/halibut-parmesan.html This is a very different way to prepare halibut, The potatoes makes the fish very moist and tender. http://www.grouprecipes.com/42571/halibut-with-dill-and-potato-topping.html SNAPPY HALIBUT SKILLET This recipe came from an estate sale. I obtained it when I purchased the family collection from the Dubach Estate in Combine, Texas in 1984. http://www.grouprecipes.com/38838/snappy-halibut-skillet.html