Get the latest Handy recipes from Group Recipes. http://www.grouprecipes.com/tag/handy I always have this in my refrigerator. It is a real labor saver. When you need some roux for a recipe simply shake some out of the jar. You too will love these labor saving jewels. http://www.grouprecipes.com/105001/rouxbles.html This is a must list when you go to make something and do not have an ingredient and looking for a substitute. http://www.grouprecipes.com/77824/ingredient-substitutions.html This is a very good main dish for two. Good to make for the holidays. :) http://www.grouprecipes.com/77450/baked-chicken.html I'm not sure how many people out there know about this company; but I had to share this. My mom started selling this stuff as a fund-raiser, but we still get our kitchen supplies there. http://www.grouprecipes.com/74377/great-website-for-equipment.html This is an easy way to make caramelized onions... they are so handy to have on hand... add to soups, stews, pizzas, hamburgers. they take 12 hours in the slow cooker. http://www.grouprecipes.com/68036/slow-cooker-caramelized-onions.html A fairly quick version of focaccia bread that only needs one rise. Perfect if you decide you are craving some great bread to go with the pasta you're having later; it can be whipped together, including all rising and baking, in 2 hours. http://www.grouprecipes.com/68014/no-knead-focaccia-bread.html Pocket to fill with your tasty filling http://www.grouprecipes.com/64486/basic-savory-yeast-dough.html Here are some tips I have tried over the years to keep cut flowers fresh. They work really well! http://www.grouprecipes.com/63679/tips-to-keep-cut-flowers-fresh.html I freeze the bones and excess cooked beef until I have enough to make a gallon of stock. After I make the stock, I freeze it into 2 cup containers and use it in my sauces and soups. So much better for you and a lot cheaper than buying. http://www.grouprecipes.com/62493/beef-stock.html I like this frozen Waldorf Salad recipe because I freeze these in little stemmed plastic wine glasses and then I have them on hand for my lunches and for when we need a cute little side. My mother-in-law lives alone and I make up a couple of Zip-loc freezer bags of these for her so that she can pull one out of the freezer when she feels like it. When I'm making one for company, I freeze it in a round plastic container and then remove it and slice it into rounds to serve. It's a nice presentation either way. http://www.grouprecipes.com/56045/frozen-waldorf.html