Get the latest Hard recipes from Group Recipes. http://www.grouprecipes.com/tag/hard Sweet,minty and pretty all at once,these easy holiday cookies make a festive addition to a holiday cookie plate. Pillsbury http://www.grouprecipes.com/106733/pepermint-crunch-cookies.html Because I have to work on Thanksgiving, I celebrated mine with my family this past Tuesday night. Our main dish went over very well and I'd like to share it with you! I originally got the idea from last month's issue of Food Network magazine, but it was supposed to be made with Turkey which I can't stand. Plus, I switched up the innards a bit to fit my budget. You'll love it, I promise! p.s. The picture I used isn't mine. http://www.grouprecipes.com/106435/chicken-roulade-with-bacon-shallots-and-swiss-chard.html These tiny tarts are creamy,tangy,and totally delicious. Easy to make too. http://www.grouprecipes.com/105693/cranberry-creme-brulee-tarts.html This is the second one of the two hard shells! http://www.grouprecipes.com/105026/magic-shell-ice-cream-topping.html Another recipe for the lots o recipes folder. I just love this stuff so I hope the recipe works as well!!! http://www.grouprecipes.com/105025/magic-shell.html This is a wonderful veggie dish for a side or a brunch. Even the seeds of the Marsh Mallow plant are not only edible but delicious. Creamy, cheesy and different.From Sally Clarke of Clarke's Inn. Photo:lisalinder http://www.grouprecipes.com/104625/baked-marrow-and-green-and-white-chard-with-gruyre-cream-and-herbed-breadcrumbs.html If you haven't tried chicken liver pate, you may like this as it's an inexpensive fancy appetizer that anyone can make - from a copycat web site http://www.grouprecipes.com/103930/chopped-chicken-liver-pate.html A Good drink http://www.grouprecipes.com/103812/autumn-sidecar.html When you make a batch of this beautiful jewel-toned candy, your whole house fills with wounderful scents of mint or cinnamon. For gifts put in clear glass or plastic jars with a hoilday calico fabric and ribbon on the lid. Recipe is adapted from Jane Holman's recipe that appeared in the Taste of Home Magazine Nov/Dec of 2002. http://www.grouprecipes.com/103147/christmas-hard-candy.html I found this recipe and thought I would post it for my Bread pudding friend.... I haven't tried this but I think it can be converted to Gluten Free by using a GF French bread... don't use sandwich breads found in the local freezers... this recipe and photo are courtesy of Midwest Living http://www.grouprecipes.com/102137/white-chocolate-bread-pudding-with-whiskey-sauce.html