Get the latest Haricot recipes from Group Recipes. http://www.grouprecipes.com/tag/haricot In place of haricots, I have used asparagus or green beans. If you can't find Creme fraiche, substitute sour cream. Adapted from CL. http://www.grouprecipes.com/101099/haricots-verts-and-grape-tomato-salad-with-creme-fraiche-dressing.html If you love goat cheese,feel free to add more in this simple dish.From Fine Cooking http://www.grouprecipes.com/93941/haricots-verts-with-toasted-walnuts-and-chevre.html Fresh seasonal vegetables make this dish perfect. http://www.grouprecipes.com/93173/springtime-pasta-primavera.html Cassoulet is a hearty winter dish, which originates from the Languedoc area in France. It has as many variations to the recipe as the number of chefs and cooks that prepare it. http://www.grouprecipes.com/33338/quick-duck-cassoulet-using-roasted-duck-shanks.html