Get the latest Harty recipes from Group Recipes. http://www.grouprecipes.com/tag/harty A traditional soup to feed the people at the feast. http://www.grouprecipes.com/71392/portuguese-sopas.html Everybody always says that you can eat whatever you want as long as You'do it in moderation. I say screw moderation! Moderation spawns temptation. Think about it: If you eat one itty bitty piece of chocolate, what happens? YOU WANT MORE CHOCOLATE! On the other hand, if you make a whole meal out of it and stuff yourself? http://www.grouprecipes.com/65765/feijoada.html Anna from the London food blog Baking for Britain feels duty-bound to honour British apples as soon as they hit the shops. And this time, she draws in some pre-industrial culinary history.these [regional] cakes were cooked to fuel the workers during the hard manual labour, and some were produced to be enjoyed as part of post-harvesting celebrations. Before industrialisation, bringing in the harvest would be muscle-wrenching, dirty, hot and exhausting; our boys and girls in the fields needed all the calories they could get, and hearty apple pies and cakes went a long way in providing strength and sustenance for them. http://www.grouprecipes.com/20343/englands-traditional-apple-puffs.html This is a classic example of a classic dish gussied up to be something very tastey and inviting. Once again if your on a budget this goes along way. It is great with fried potato's with onions, corn bread or bisquits. Great served in a bread bowl. http://www.grouprecipes.com/15428/gwennies-clam-chowder.html