Get the latest Healthful recipes from Group Recipes. http://www.grouprecipes.com/tag/healthful Forget about boiling and reducing and trying to make the carrots less watery. This is quick, easy and deceptively sweet. http://www.grouprecipes.com/89359/5-minute-maple-glazed-carrots.html This is a modified version of the aforementioned Wheat Germ Pancakes (on the skillet bananas recipe). If I ever find the original, I'll submit it. For now, this will have ta do, y'alls! http://www.grouprecipes.com/89150/wheat-germ-pancakes.html It's been over a decade since the Duluth News Tribune has had a cookbook contest. The "2008 Six Ingredients or Less" cookbook was published today. (Oct. 29, '08.) The grand prize winner is Steve Bortone of Duluth with his Salmon Loaf. The hollandaise sauce is the clincher for me! (I know the food photo from the paper leaves a lot to be desired.) http://www.grouprecipes.com/77503/grand-prize-salmon-loaf.html This is the way my mom always made broccoli when i was a kid...it still takes me back...definitely comfort food for me... a hearty Italian peasant dish!... *Goes well with some white fish fillet like halibut or flounder. http://www.grouprecipes.com/65989/broccoli-and-potatoes-with-tomato-and-olives.html Grilled veggies and marinated tofu paired up with fragrant, healthy brown rice makes this a bowl perfect for anybody's beachy ambitions... any time of year! Perfect hot from the grill or room temperature. http://www.grouprecipes.com/60978/beach-bomb-rice-bowl.html A 'Kdra' is a tagine that is cooked with olive oil (or smen - traditionally), onions, saffron, cinnamon and sometimes ginger. This is a take off of Paula Wolfert’s cookbook 'Couscous and Other Good Food from Morocco. It's Exotic, healthful and quick - it will impress your family and guests! I serve mine w/flat bread or toasted pita bread for sopping the broth! http://www.grouprecipes.com/49336/chicken-kdra---chicken-with-almonds-and-chickpeas.html It is cold and flu season again. I've seen a few others post their restorative drinks, and they do look nice. This concoction is not nice, in fact you would never drink it if you weren't desperate. But if you have a stuffed nose, aches and pains, chills, sweats, and chattering teeth this will help. My wife swears by it. http://www.grouprecipes.com/33295/cure-for-the-common-cold.html The pork is tender and not salty (as ham boiled dinner is). The combination of veggies gives a wonderful flavor that needs no seasoning except salt and pepper at the dinner table. It's amazing how much the flavor matures and improves in the fridge overnight, so make it the day before serving, if you can. http://www.grouprecipes.com/32377/our-traditional-boiled-dinner.html This salad is so delicious and quick to make. Everyone loves it. Could easily be a complete meal. http://www.grouprecipes.com/29466/blue-cheese-bacon-lettuce-wedges.html Even people who don't like bitter greens enjoy them when made with this dressing. The contrast of sweet, peppery, sharp and crunchy ensures this salad is always eaten up. http://www.grouprecipes.com/20879/arugula-orange-salad-with-toasted-walnut-dressing.html