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<title>Latest Hearts Recipes</title>
<description>Get the latest Hearts recipes from Group Recipes.</description>
<link>http://www.grouprecipes.com/tag/hearts</link>
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		<title>Cheesy Artichoke Garlic Bread</title>
		<description>If the gang likes artichoke dip,they'll love this cross between the popular appetizer and garlic bread.</description>
		<link>http://www.grouprecipes.com/106697/cheesy-artichoke-garlic-bread.html</link>
		</item>


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		<title>Pan Bagnat With Smoked Mozzarella Sandwich</title>
		<description>The Greens Cookbook by Deborah Madison. A pan bagnat is a hard roll hollowed out and filled with whatever you like. This is a vegetarian version, but feel free to add meat if your a carnivore, like me. This is best if served an hour after preparation to allow the roll to soak up the flavorful dressing.</description>
		<link>http://www.grouprecipes.com/105242/pan-bagnat-with-smoked-mozzarella-sandwich.html</link>
		</item>


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		<title>Greek Chicken And Pasta</title>
		<description>Wonderful Mediterranean one dish meal.</description>
		<link>http://www.grouprecipes.com/101632/greek-chicken-and-pasta.html</link>
		</item>


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		<title>Fried Marinated Artichoke Hearts With Marinara</title>
		<description>This recipe looked and sounded good to me... I liked the use of the marinated artichoke heart for extra flavor...and the dipping sauce was a spicy marinara sauce...
the recipe and the photo are from
Better Homes and Gardens</description>
		<link>http://www.grouprecipes.com/100440/fried-marinated-artichoke-hearts-with-marinara.html</link>
		</item>


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		<title>Marinated Vegetables Cheese And Sausage</title>
		<description>I found this recipe and it will be perfect for this weekends BBQ..the recipe and photo are courtesy of 
Better Homes and Gardens </description>
		<link>http://www.grouprecipes.com/100368/marinated-vegetables-cheese-and-sausage.html</link>
		</item>


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		<title>Mexi-Italian Salsa</title>
		<description>This is a mix between salsa and bruschetta. Delicious!  Allrecipes</description>
		<link>http://www.grouprecipes.com/98679/mexi-italian-salsa.html</link>
		</item>


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		<title>Grilled Baby Artichoke Spiedini With Lemon-Thyme Aioli</title>
		<description>Easy, very simple but very delicious way to prepare baby artichokes. Regular artichoke hearts can be used, just steam them longer so they are tender.</description>
		<link>http://www.grouprecipes.com/96005/grilled-baby-artichoke-spiedini-with-lemon-thyme-aioli.html</link>
		</item>


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		<title>Kicked Up Cracker Spread</title>
		<description>This is my version of a tapenade, minus the olives and capers! Its so good that I ate it with a sleeve of crackers for dinner!</description>
		<link>http://www.grouprecipes.com/93768/kicked-up-cracker-spread.html</link>
		</item>


		<item>
		<title>Pesto Chicken With Penne Pasta</title>
		<description>Easy and healthy pasta dish.  Can be incresed for more servings.Quick too!</description>
		<link>http://www.grouprecipes.com/93003/pesto-chicken-with-penne-pasta.html</link>
		</item>


		<item>
		<title>Romaine Hearts With Goat Cheese Dressing</title>
		<description>Romaine hearts with a tasty goat cheese dressing with bacon.</description>
		<link>http://www.grouprecipes.com/89263/romaine-hearts-with-goat-cheese-dressing.html</link>
		</item>

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