Get the latest Hearty recipes from Group Recipes. http://www.grouprecipes.com/tag/hearty This recipe makes two meals, one for now and the rest to freeze. Or you can just halve the recipe for one meal. http://www.grouprecipes.com/107374/baked-acorn-squash-with-sausage-asiago-stuffing.html This loaf soars above the pan, and is filled with almost every grain imaginable: red and white quinoa, amaranth, flax, rye and (of course!) wheat. The crust is toothsome while the inside stays nice and tender, and the whole thing is awesome for toast! http://www.grouprecipes.com/107028/ancient-grains-bread.html This is a great hearty lentil soup. It is on the more spicy than sweet side. Hope you enjoy it, it is perfect on a cold winter day. http://www.grouprecipes.com/106356/lentils-with-hot-and-sweet-sausage.html The weather here has been vile, so I have been making comfort food by the cartload. This recipe for the French country-style rib-sticker is perhaps not 100% authentic but quite close, and quite, quite delicious. Colourful too! I find some bacon and gammon joints too salty - even for me! so I parboil them first, which gets rid of some of the excess salt. http://www.grouprecipes.com/106153/pot-au-feu.html I've been trying to come up with a new and improved version of the Outbacks "Bushmans" bread-one that has more flavor and nutrition. This recipe has been tweaked by me a million times-it's adapted from http://restaurantrecipesbook.com/outback-steakhouse-bushman-bread-recipe/ Try it-it's really wholesome, hearty without being heavy or dense, and the taste is out of this world (and I don't even like brown breads that much!). (Makes great toast-my ultimate final test for a bread). Enjoy. http://www.grouprecipes.com/105395/adapted-whole-grain-bushmans-bread.html Meatballs-and-soup-together-and-vegetables-and-a hearty-broth-what-more-can-you-ask-for http://www.grouprecipes.com/105050/spicy-meatball-noodle-and-vegetable-soup.html This hearty dish is chock full of fiber and "good carbs," can easily be made vegetarian with a couple of substitutions! http://www.grouprecipes.com/104896/savory-lentil-casserole.html On the eve of the month of November, feeling the cold creeping into my frame, and the depressing effects of the darkening afternoons (we put our clocks back already) and therefore in search of comfort food, I threw this stew together using stuff I had on hand – you could use any veggies you like, and add fresh herbs or wine or anything else, to vary it. My guinea pig (husband) thought this was great and ate it all up, despite the vegetables! I used stock I concocted from the leftovers from two or three previous meals, but you can use any kind of stock really. http://www.grouprecipes.com/104744/fall-back-hearty-chicken-and-vegetable-one-pot-casserole.html My aunt made this soup for many years and I always loved it. Now, I make it for my family and it is a big hit every time. The prep time does not reflect the fact that the peas need to be soaked overnight. http://www.grouprecipes.com/104686/roses-delicious-pea-soup.html This recipe is a bit labor-intensive but it isn't hard to make and it's worth all the effort you put forth. Good to have on a cold winter's day!(I'm trying to remember what that was like...lol!) Once cooked and cooled you can freeze it in zip-loc bags for quick suppers. Sorry, I don't have the number of servings but it's more than 12! http://www.grouprecipes.com/104050/micheles-homemade-vegetable-beef-soup.html