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<title>Latest Heat Recipes</title>
<description>Get the latest Heat recipes from Group Recipes.</description>
<link>http://www.grouprecipes.com/tag/heat</link>
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		<title>Seitanic Baked Balls</title>
		<description>A vegan, tofu free way of making deliciously chewy &quot;meatballs&quot; for spaghetti or appetizers! These freeze very well after baking too, and even work wonders in the crockpot for &quot;cocktail meatballs&quot;. Adapted from Bryanna Clark Grogan. Makes about 4 cups (raw) seitan.</description>
		<link>http://www.grouprecipes.com/108292/seitanic-baked-balls.html</link>
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		<title>Mizz Rs Big Bad Christmas Cake</title>
		<description>I made my dad one of his favourite Christmas confections - fruitcake - out of another one of his favourites - home made mincemeat! This sucker took up a whole 10" springform with barely any room to spare, and clocked in at just over 6 lbs. It's a combination of two recipes from historic Toronto Star clipouts! Mizz R, if you're wondering by the way, is me! The mincemeat recipe is also on this site: http://www.grouprecipes.com/107940/mizz-rs-big-bad-mincemeat.html</description>
		<link>http://www.grouprecipes.com/107941/mizz-rs-big-bad-christmas-cake.html</link>
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		<title>Mizz Rs Big Bad Mincemeat</title>
		<description>This vegan mincemeat mixture was originally made for my Big Bad Christmas Cake this year, but it can also be used for several pies, it makes about 5 cups but you'll only need 3 cups for the cake (if you choose to make it) and the remainders keep very well.</description>
		<link>http://www.grouprecipes.com/107940/mizz-rs-big-bad-mincemeat.html</link>
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		<title>Wheat Free Fructose Friendly Shortbread</title>
		<description>This was a wonderful soft buttery shortbread</description>
		<link>http://www.grouprecipes.com/107923/wheat-free-fructose-friendly-shortbread.html</link>
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		<title>Ma Po Tofu</title>
		<description>This is a family favorite.  High in protein and low in fat.  Drying the tofu out between layers of paper towels allows you to fry it in the hot oil to get a nice crisp edge.  </description>
		<link>http://www.grouprecipes.com/107359/ma-po-tofu.html</link>
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		<title>Ancient Grains Bread</title>
		<description>This loaf soars above the pan, and is filled with almost every grain imaginable: red and white quinoa, amaranth, flax, rye and (of course!) wheat. The crust is toothsome while the inside stays nice and tender, and the whole thing is awesome for toast!
</description>
		<link>http://www.grouprecipes.com/107028/ancient-grains-bread.html</link>
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		<title>Blueberry Delight Cookies-allergy Friendly</title>
		<description>From the Allergy-Free Cookbook by Eileen Rhude Yoder, PH.D., which explains ‘How to avoid the eight major food allergens and eat happily ever after’, is a simple cookie recipe that is sure to delight.

Source: Supermarket Guru website</description>
		<link>http://www.grouprecipes.com/106757/blueberry-delight-cookies-allergy-friendly.html</link>
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		<title>Spiced Cranberry Wheat Bread ABM</title>
		<description> Here's a healthy, hearty bread that's perfect for toasting or just snacking.  The spices and orange flavors really or just snacking.  The spices and orange flavors are really blend well with 
the cranberries to make this a fall and winter favorite.&quot;
Source:    &quot;Fall Baking, Nov 2009, tasteofhome.com&quot;
</description>
		<link>http://www.grouprecipes.com/106223/spiced-cranberry-wheat-bread-abm.html</link>
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		<title>Peanut Butter Cookie Cereal</title>
		<description>Http://www.hillbillyhousewife.com/peanutbuttercookiecereal.htm</description>
		<link>http://www.grouprecipes.com/106132/peanut-butter-cookie-cereal.html</link>
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		<title>PEANUT BUTTER N RAISIN BISCUITS</title>
		<description>Sent to me in the e-mail by a friend!! thanks buddy! </description>
		<link>http://www.grouprecipes.com/105949/peanut-butter-n-raisin-biscuits.html</link>
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