Get the latest Heavenly recipes from Group Recipes. http://www.grouprecipes.com/tag/heavenly This is the Chocolate version of Baklava.... Enjoy... http://www.grouprecipes.com/107145/choclava.html Moist, delicious, perfect cinnamon rolls. http://www.grouprecipes.com/103949/cinnamon-rolls.html There is just something I love about the Fall time of the year. And this wonderful pie baking tells me just what it is. The aroma is so heavenly. http://www.grouprecipes.com/103856/october-apple-pie.html This recipe comes directly from Pete Benedict who is the general manager of Famous Dave's Restaurant in Pleasant Prairie, Wisconsin and is 100% true to the original. http://www.grouprecipes.com/103117/famous-daves-bread-pudding-with-plantation-praline-sauce.html ~ A nice dessert to serve,to the people you find special in your lives.~ http://www.grouprecipes.com/102928/seventh-heaven.html Erin made this for a dinner with us, and it was an immediate success. We used some heirloom tomatoes I had found at the farmer’s market, but red tomatoes are fine, too. I think the key to this recipe is using fresh in-season tomatoes, so it limits us to making it during the summer months here. The flavors were fantastic together, and the dish was so colorful, too, with the tri-colored heirlooms. You could use so many different crusts, from phyllo to puff pastry to pizza crust to even a layer of large croutons…let your imagination go wild – lots of variations on this one, but these flavors were king! http://www.grouprecipes.com/101272/tomato-pesto-tart.html A real twist on the good old burger http://www.grouprecipes.com/100162/burger-supreme.html A cake first made by the Puritans. It can be frozen or refrigerated. http://www.grouprecipes.com/96934/bible-cake.html This cake has a lot of rich flavors.I like that it doesnt use butter or too many eggs yet the results are moist and flavorful.Not real sweet either,a chocolate glaze will do that. http://www.grouprecipes.com/96591/deep-dark-chocolate-bundt-cake.html There is NO mistaking the involvement of the coffee liqueur in this rich cake - not only is the crumb spiked with Kahlua but the chocolate and cream cheese filling has a tipple too. Buttermilk, butter and oil make this cake super moist, while layer upon layer of flavour is created by dark brown sugar, dark cocoa powder, high-quality chocolate and espresso! Mesquite flour is optional as it's not readily found but it gives an undefinable quality to the flavour and scent of the finished recipe - lightly smoky, sweet, and a blend of chocolate, cinnamon and mocha. The buckwheat flour is also optional but definitely reccommended for tenderness, as is the extra Kahlua flavouring. This is delicious, but definitely NOT a cake for kids! http://www.grouprecipes.com/95328/stans-kahlua-cake.html