Get the latest Heirloom recipes from Group Recipes. http://www.grouprecipes.com/tag/heirloom Capunti is a pasta used widely in Italy, especially the Molise area. You may purchase it in many Italian supermarkets, or order it online. If you can't find it, you could substitute a medium shell pasta. http://www.grouprecipes.com/100311/pasta-with-2-tomatoes.html HEIRLOOM TOMATO SALAD This recipe came from an estate sale. I obtained it when I purchased the family collection from the Almond Estate in Grand Prairie, Texas in 1992. http://www.grouprecipes.com/88830/heirloom-tomato-salad.html This is from "Aunt Goldie". Her mother made these and passed them down. She's not really an Aunt. She was my Grandma's Best Friend since childhood. Not sure about prep time, with all the let rest and rise parts http://www.grouprecipes.com/76863/mothers-buns.html Grandma was a "Mother's helper" before she met my grandfather .. in fact, the people she worked for introduced them. This is a recipe that she made quite often. She'd dress it up some, but didn't leave directions for that... that stayed in her head. http://www.grouprecipes.com/71608/foundation-sweet-dough.html This is Greatgrandma Dicken's ricpe. Not sure how man servings really, it's quite a large recipe. http://www.grouprecipes.com/71604/mothers-pork-cake.html These are good for a side or a nice warm spicy dessert. From Grandma Weed http://www.grouprecipes.com/68678/spiced-peaches.html When Grandma Weed got this recipe, in the mid 1970's she made two for every represented family who came for Christmas..... every year until she had to go into assisted living. I remember helping her make about 20 of these one year! http://www.grouprecipes.com/68650/my-grandma-weeds-cheese-ball.html This is from Bepa's cook book. It only had ingredients, so again, as I have to do with so many of the Greats' reicpes is going by past experience on the baking. http://www.grouprecipes.com/68649/mrs-clinton-greens-date-bars.html My mother had "thriving" issues when she was younger. So, ..... so that she would gain weight and grow, the Doctor told my grandmother to fix this for her three times a day. Mom said she remembered grandmother bringing her a glass of this when she was playing on the playground on school days. This was before the salmonella scare, when eggs were healthy!! You could probably use egg substitute now. http://www.grouprecipes.com/68648/eggnog.html This is from my Great Grandfather, or Bepa. Just in time for Labor Day! http://www.grouprecipes.com/68647/bepas-saucy-short-ribs.html