Get the latest Hickory recipes from Group Recipes. http://www.grouprecipes.com/tag/hickory When you have two friends who love barbeque almost as much as life itself, you can't help but want to infuse it into everything! The hint of smoky flavour from the smoked salt and liquid smoke flavouring really plays off the sweet toffee and butterscotch chips and heightens the rich toasted walnuts and oats. http://www.grouprecipes.com/107327/smoky-oatmeal-toffee-cookies.html Filled with creamy rich cheeses,smokey bacon and fresh herbs and topped with crunchy almonds,this dip is addictive. Woman's World! http://www.grouprecipes.com/106057/warm-blue-cheese-dip.html I have not made this cake due to the fact that the Squirrels get all my hickory nuts before I do...!! we have several nice size shagbark trees in our yard but....... the recipe and photo are courtesy of Midwest Living http://www.grouprecipes.com/102236/hickory-nut-and-coconut-cake-with-cream-cheese-frosting.html I wanted to make cabbage rolls but had never done them before. Was not in the mood to peel cabbage however, so I bought some collards instead. I used ground pork instead of beef and it came out tasting a bit like sausages. http://www.grouprecipes.com/97332/collard-rolls-aka-cabbage-rolls-with-collards-aka-sausages-using-collards-as-the-outside-bit.html This is our family standard recipe for hickory smoked grilled chicken. We smoke on the grill using shag bark hickory bark and the taste is like none other! t http://www.grouprecipes.com/93804/hickory-smoked-chicken.html This brisket really puts a new flavor to BBQ.Juicy,great with slaw,BBQ beans. http://www.grouprecipes.com/90389/bbq-or-smoked-beef-brisket.html Submitted to recipezaar.com by Connie C. who warns that grandma worked with "pinches and bits" so the measurements may not be exact. http://www.grouprecipes.com/82524/depression-era-apple-candy-pie.html Another recipe that does not give cook time. http://www.grouprecipes.com/76014/hickory-nut-cake.html Memphis offers a blends that provides a moderate amounts of sweet, heat, and tang, which add up to a lot of flavor. SO GOOD! http://www.grouprecipes.com/71651/memphis-pork-and-coleslaw-sandwich.html Marvelous hickory smoked chicken from a table top smoker. I used this smoker about 7 times to make a total of 20 lbs smoked barbecue chicken for a party. I also enjoy smoking fish, vegetables ( esp potatoes, onion, pepper and mushrooms ) http://www.grouprecipes.com/67959/hickory-smoked-barbecue-chicken.html