Get the latest Hint recipes from Group Recipes. http://www.grouprecipes.com/tag/hint Found this great site and wanted to share it with you all, think everyone can benefit from this information. http://www.grouprecipes.com/104049/still-tasty.html Got an old recipe that calls for a can size, instead of ounces? Here's a cheat sheet to help you find the right size can for your recipe! http://www.grouprecipes.com/101865/can-size-equivalents.html I got this in an email and thought it worthy of sharing. Everything in it makes since but please let us know if you try something and it doesn’t work. http://www.grouprecipes.com/93732/some-useful-household-tips.html This is a helpful tool for those that cook for large groups. It is perfect for cooking for cash group. http://www.grouprecipes.com/91310/buying-guide-for-100-people.html Tips shared by women in magazines and cookbooks over the years. They've been collected and shared here for your consideration. http://www.grouprecipes.com/89155/50-quick-tips-for-the-kitchen.html Each of the tips are from magazine articles or newspaper advice columns containing helpful ideas sent in from women sharing their tips with each other. I haven't tried many of them myself. http://www.grouprecipes.com/89151/45-cooking-and-baking-tips---a-collection-of-timeless-wisdom.html Some recipes success depend on a specific ingredient or action. If one of these tips contradicts your recipe, your best bet is to follow the recipe instruction. These came from TipNut.com, which has a fountain of information about a myriad of things. I love it. http://www.grouprecipes.com/87447/43-cake-baking-tips-and-tricks.html Called avgolemono in Greece, this velvety-smooth chicken soup is thickened with eggs and rice. It's best served soon after you make it. http://www.grouprecipes.com/87382/greek-lemon-soup-avgolemono.html This makes about 3 dozen cookies. It is a Christmas staple for us. It is light in flavor and texture and is a good accompaniment with coffee or tea. http://www.grouprecipes.com/79249/italian-ricotta-cookies.html Working with one of the kids brought to mind another simple conversion that I use a lot. Whether it is to increase or decrease a recipe. It is time consuming a risky to measure out 12 tablespoons and more convenient than 1/16 of a cup, so using this simple conversion is helpful. http://www.grouprecipes.com/70579/1-cup-dry-measure-is.html