Get the latest Hog recipes from Group Recipes. http://www.grouprecipes.com/tag/hog Authentic carnitas are "boiled" in lard - not braised, not baked, and not roasted. We have made this several times and it is fantastic. The technique is the most important part. It is what gives this dish the moist and tender inside with the authentic crispy crunch on the outside. So, please pay special attention to the notes within the steps. This recipe is not difficult, but there are several important things to keep in mind for the best results. I got the basic recipe from a lady whose English is not so good, but her cooking is fantastic! http://www.grouprecipes.com/91770/marias-authentic-mexican-pork-carnitas-using-wild-hog-or-domestic-pork.html Wonderfully easy muffins. Zucchini keeps the muffins moist. http://www.grouprecipes.com/72716/chocolate-zucchini-muffins.html This recipe was published in a local newspaper and it tastes exactly like the recipe my Mom would make when we were kids. http://www.grouprecipes.com/64877/stuffed-quahogs--portuguese-style.html Incredibly rich cake made with marzipan and ginger. Should chill the dough for the "cake" part overnight. If you are going to eat cake, make it one full of flavor like this almond ginger delicacy. http://www.grouprecipes.com/11436/dutch-ginger-cake.html From Spice World...This recipe came from the Mountin Makin's in the Smokies Cookbook. The note above the recipe states that this recipe was recieved from someone's mother-in-law. http://www.grouprecipes.com/11388/baked-ground-hog.html