<?xml version="1.0"?>
				<rss version="2.0">
					<channel>

<title>Latest Hoisin Recipes</title>
<description>Get the latest Hoisin recipes from Group Recipes.</description>
<link>http://www.grouprecipes.com/tag/hoisin</link>
		<item>
		<title>Chinese Chili And Peppers</title>
		<description>Got in the e-mail</description>
		<link>http://www.grouprecipes.com/107123/chinese-chili-and-peppers.html</link>
		</item>


		<item>
		<title>Chinese - Style Baked Chicken Thighs</title>
		<description>This is a super simple but super tasty chicken preparation.  No fuss, no muss.  Just be sure to line your pan with foil otherwise you will probably choose to toss it rather then clean it.</description>
		<link>http://www.grouprecipes.com/104946/chinese---style-baked-chicken-thighs.html</link>
		</item>


		<item>
		<title>Pork Stuffed Shiitake Mushrooms With Hoisin-chili Glaze</title>
		<description>These are quick and easy to make.. you can use smaller shiitake mushrooms and use them as an appetizer or the larger ones for a side with a dinner... the recipe is from the 
Abingdon Manor 
An Extraordinary Inn &amp; Restaurant 
Latta (Florence area), South Carolina</description>
		<link>http://www.grouprecipes.com/100165/pork-stuffed-shiitake-mushrooms-with-hoisin-chili-glaze.html</link>
		</item>


		<item>
		<title>Hot Hoisin Ribs</title>
		<description>Succulent ribs guaranteed to please.  You can make them ahead and re-heat them 10 minutes on the BBQ before serving.  For milder flavour, omit or reduce the asian chili paste.  These are finger lickin good.</description>
		<link>http://www.grouprecipes.com/96815/hot-hoisin-ribs.html</link>
		</item>


		<item>
		<title>Honeyed Pacific Rim Grilled White Fish</title>
		<description>From The National Honey Board: The Honey Feast Letter shares some wonderful recipes with us.</description>
		<link>http://www.grouprecipes.com/94874/honeyed-pacific-rim-grilled-white-fish.html</link>
		</item>


		<item>
		<title>Crab Rangoon Quesadilla</title>
		<description>This is a wonderful variation on a  mexican quesadilla!</description>
		<link>http://www.grouprecipes.com/94546/crab-rangoon-quesadilla.html</link>
		</item>


		<item>
		<title>Pollys Broccoli Bock Choy Mandarin Orange Stir Fry</title>
		<description>This dish is so simple when you begin with Trader Joe's Stir Fry Mix in the refrigerated section of your local Trader Joe's Market. Otherwise, if you can't find it then just mix equal parts broccoli, bok choy, cabbage.</description>
		<link>http://www.grouprecipes.com/92348/pollys-broccoli-bock-choy-mandarin-orange-stir-fry.html</link>
		</item>


		<item>
		<title>Chinese Barbecued Chicken Thighs</title>
		<description>You'll love this recipe that requires almost  no work. Just spoon sauce over chicken and bake.  It is saucy,so serve with a side if rice.</description>
		<link>http://www.grouprecipes.com/91532/chinese-barbecued-chicken-thighs.html</link>
		</item>


		<item>
		<title>Hoisin Chicken Lettuce Wraps</title>
		<description>No need to order Chinese take-out when you can make this yummy hoisin chicken dish and serve it with rice or lettuce for a no hanky-panky American-Chinese restaurant favorite!</description>
		<link>http://www.grouprecipes.com/90383/hoisin-chicken-lettuce-wraps.html</link>
		</item>


		<item>
		<title>Hoisin Pork Roast</title>
		<description>Delicious oriental pork roast done in the slow cooker.</description>
		<link>http://www.grouprecipes.com/89937/hoisin-pork-roast.html</link>
		</item>

</channel></rss>