Get the latest Homecooking recipes from Group Recipes. http://www.grouprecipes.com/tag/homecooking My mother made a wonderful scallop potato dish that made me drool as a child! Unfortunately, I never got her recipe but this is my attempt to duplicate her wonderful dish! Miss ya mom! http://www.grouprecipes.com/63865/momma-anns-scalloped-potatoes.html I make this dish in early summer and spring especially. I love the flavors of bacon, squash and cheese. This is a great family dish to serve with any meat. My family loves this dish. http://www.grouprecipes.com/63483/debs-squash-casserole.html Very much like a korma, and another one of grandma's gems. This is milder and easier than the original, called Shrimp Moolie - also a dish from my tiny community, the Portuguese descended Eurasians of Singapore. As always I've tried to stay true to the character of the original. http://www.grouprecipes.com/44369/grandmas-shrimp-and-eggplant-curry.html Comfort family style meatloaf http://www.grouprecipes.com/42372/stuffed-meatloaf.html Oh wow just made this and my tummy is so full. My kids ate it up and thanked me for making it! You will love it! http://www.grouprecipes.com/42219/easy-shepards-pie.html I featured this dish in a local newspaper article recently because it was right after the holidays and we were all sugared out! It is not complicated, but does take a little time due to the browning of the meat pieces. Browning the beef first, enriches the entire dish. Dumplings can be added towards the very end of the cooking process. This is comfort food at its best, on cold wintery nights! It's well worth it! http://www.grouprecipes.com/34694/comfy-beef-stew-with-a-brew.html An easy, filling casserole that brings affordable home cooking to anywhere with a stove. http://www.grouprecipes.com/33983/college-tator-tot-casserole.html The master recipe for the beer-can chicken, the show stopper that will dazzle your family and friends. If you’ve never made beer-can chicken before, start here, and once you’ve mastered the basic procedure, there’s no limit to its variations. Not a new dish, but the secret is REALLY in the Rub! The beer will evaporate, steam the chicken from the inside, while the outside gets nice and crisp. and it works! Juiciest chicken ever...Adapted from: The BBQ Bible http://www.grouprecipes.com/33724/better-beer-can-chicken.html This is the recipe my Mother used all those years I was growing up. Its simple and so very good! http://www.grouprecipes.com/27301/home-made-egg-noodles.html This recipe is very good after it has been frozen. Cook as directed and warm up after it is thawed. http://www.grouprecipes.com/23533/old-country-cabbage-rolls.html