Get the latest Homey recipes from Group Recipes. http://www.grouprecipes.com/tag/homey Being Irish I love Guinness and wanted to figured out how to cook with it so grabbed a pot and made stew. http://www.grouprecipes.com/103249/guinness-braised-short-ribs.html For this roasted incarnation layered overtop a tomato-white wine-herbs de Provence sauce, I used our vegetable patch's eggplant, zucchini, tomatoes, and peppers! After baking (and smellin' up the house really good!) we crumbled goat cheese overtop and broiled it to finish! Serves 4 as a main, 6 as a side. http://www.grouprecipes.com/101131/vive-le-jardin-ratatouille.html These are definitely cupcakes; pleasantly sweet, moist, light and fluffy little cakes with a perfect rise - NOT banana bread or muffins. Easy and fun to make, they smell great while baking and taste fantastic! Iced with a cream-cheese or vanilla frosting, simply divine. http://www.grouprecipes.com/100747/banana-buttermilk-cupcakes.html This looks a lot like the real deal scrambled eggs, thanks to the turmeric and nutritional yeast. It's a nice vegan adaptation of a favorite breakfast dish. http://www.grouprecipes.com/99484/scrambled-tofu-with-onion-and-tomato.html This is a favorite at Thanksgiving time- rich and creamy and a delight to the eye as well as the tongue. http://www.grouprecipes.com/99491/spiced-pumpkin-cheesecake.html Taking inspiration from my mom's favourite cookbook and our bible for fall baking - Apples, Peaches and Pears by Elizabeth Baird - I combined the title fruits in a simple whole-wheat pastry crust and baked it to golden perfection. It's the perfect treat for the end of Summer when peaches are in their prime, pears are just starting to emerge and even early apple crops are half decent. Without having to fiddle with a pie pan or a top crust, it's a snap to put together! http://www.grouprecipes.com/98691/apple-peach-and-pear-galette.html Adapted from http://www.vanillagarlic.com/2007/08/french-vanilla-cupcakes-with-rose.html to make a rich, eggy, creamy textured cake with all the flavour of the ice cream you know and love. http://www.grouprecipes.com/97706/french-vanilla-slab-cake.html Tired of boring meatloaf? Try this delicious variation... http://www.grouprecipes.com/93165/chicken-and-spinach-meatloaf.html This recipe was made by just throwing things in my fridge together. The end result melded GREAT with pepper jack corn muffins, and peppercorn and garlic pork loin. http://www.grouprecipes.com/92943/creamy-vegetable-casserole.html Made this for the first time today. It's a spin on a BH&G recipe. Less fat, just as yummy. http://www.grouprecipes.com/91406/leek-casserole.html