Get the latest Hominy recipes from Group Recipes. http://www.grouprecipes.com/tag/hominy This cornbread stuffing is loaded with vegetables and Mexican flare that make this stuffing taste like it took hours to prepare. The truth is something far simpler. Toasting the hominy, corn and chiles before mixing the stuffing gives them a meaty, robust texture and a concentrated flavor that transforms plain stuffing into a nutritious and delicious whole-grain side dish. http://www.grouprecipes.com/106290/chile-cornbread-stuffing.html Good grits!! http://www.grouprecipes.com/104460/apple-cinnamon-grits.html Great soup, especially with the cold days approaching. Goes especially well with Arepas! http://www.grouprecipes.com/101577/pork-and-hominy-soup.html SOUTHWESTERN SOUP This is a recipe I have made for at least the past twenty years. It is very good. http://www.grouprecipes.com/89838/southwestern-soup.html A friend of mine wanted to have posole so I made this yesterday. I had never made it before but my ex-bf's grandpa (from New Mexico) used to; I remember it was delicious. If you want to make posole "blanco", just leave out the red chiles. If you want to make posole "verde" use fire roasted green chiles and tomatillos :-) http://www.grouprecipes.com/87240/posole-rojo.html Low-fat, cheesy, and colorful... how can you beat that. http://www.grouprecipes.com/87147/southwestern-hominy.html SEMINOLE BACON HOMINY This recipe came from an estate sale. I obtained it when I purchased the family collection from the Jordan Estate in Mesquite, Texas in 1992. http://www.grouprecipes.com/82961/seminole-bacon-hominy.html This is great for breakfast, brunch or dinner. This is a recipe my mother has been making for as long as I can remember. I didn't like it as a kid but devour it as an adult. Yummy. http://www.grouprecipes.com/81084/my-mothers-grits-and-green-onion-bake-dated-1968.html Quick easy side dish that is very tasty.hope you enjoy it ........ http://www.grouprecipes.com/79032/chili-hominy-casserole.html WILD GRITS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Markey Estate in Texarkana, Texas in 1994. http://www.grouprecipes.com/70996/wild-grits.html