Get the latest Hour recipes from Group Recipes. http://www.grouprecipes.com/tag/hour I love anything citrus. Give me a Vodka Gimlet and I am sure to think you are brilliant, scintillating, gorgeous, and totally fabulous. http://www.grouprecipes.com/99222/vodka-gimlet.html This is one of my favorite ways to cook lamb, slowly with wine, and it is literally bursting with flavor!! I like to serve this with simple couscous, or rice and mesir w'et, which I have posted!! Please don't be put off by the long ingredient list or time the efforts are worth it!! http://www.grouprecipes.com/98328/lamb-braised-in-red-wine.html MMMMMMMMM I LOVE THIS DRINK IT GOES GREAT WITH HAPPY HOUR FOOD. THE NAME SPEAKS FOR ITSELF. THIS DRINK IS SO GOOD AND FRUITY YOU WONT TASTE THE ALOCHOL AT ALL UNLESS YOU ADD MORE THAN THE REGULAR DOSE http://www.grouprecipes.com/92946/wicked-caramel-apple.html I get a kick out of seeing the new things people come up with and this is one of them. If you are a Vodka drinker, this is right up your alley! If you like to give creative gifts made with alcohol, this will be a fun experiment to try. Did you know that if you take your basic hard candies and stick them in a bottle of vodka, you can not only make a gorgeous colored vodka but a vodka infused with the flavors of the hard candy? Well you can and here's the easiest way to do just that. Have fun with this and remember not to drink and drive.!!! http://www.grouprecipes.com/89371/candy-vodka.html This a simple and easy recipe to make! Great for tailgating! Enjoy! :) http://www.grouprecipes.com/71778/cajun-boiled-nuts.html I made this on my own because I was tired of buying lemon-pepper chicken that was neither lemony nor peppery enough for me. The result was a dinner flown blown with taste and bursting of flavor! http://www.grouprecipes.com/69827/lemon-pepper-chicken.html An Ode to Beer:30 in haiku form. http://www.grouprecipes.com/68099/haiku-ode-to-beer.html Beat the heat with this refreshing sangria. Have fun and experiment with different fresh seasonal fruits and juices. From Food and Wine http://www.grouprecipes.com/59545/tootie-fruity-white-sangria.html No more tedious work with lady fingers and hours of chilling...enjoy a creamy slice in under an hour! From "Cuisine at Home, Weeknight Menus" http://www.grouprecipes.com/50749/angel-food-tiramisu.html This is my default recipe. I keep a jar of this on-hand as much as possible. What a treat to have homemade spaghetti sauce ready and waiting like that! Refrigerates and freezes nicely. http://www.grouprecipes.com/49121/hands-off-pasta-sauce.html