Get the latest How recipes from Group Recipes. http://www.grouprecipes.com/tag/how You have a stuffing recipe and you have the bird, so much do I need to fill it's cavity? This tidbit comes by way of about.com http://homecooking.about.com/library/archive/blhelp4.htm http://www.grouprecipes.com/107955/bird-stuffing-mathmatical-equation.html Perfect Roast Turkey with Best-Ever Gravy Recipe from: Thanksgiving 101 by RICK RODGERS Cookbook Heaven at Recipelink.com I merely used his directions to time my turkey. http://www.grouprecipes.com/107954/baking-time-to-achieve-a-golden-turkey.html Every Christmas our family has Prime Rib for dinner. Years ago I found a recipe for prime rib with an herb rub and a home made horseradish sauce, and it's delicious. Our family look forward to it every year. Enjoy! http://www.grouprecipes.com/107710/prime-rib-recipe-how-to-make-prime-rib.html Choose to showcase one of Ontario's own apples in this succulent roast of pork. Braeburn, Northern Spy and Crispin are all at their peak of flavour and make for a perfect accompaniment to the earthy chestnuts. http://www.grouprecipes.com/106545/choose-to-showcase-one-of-ontarios-own-apples-in-this-succulent-roast-of-pork.html For flour-free eaters, this is a way to have "cornbread". This is especially useful for Thanksgiving, to use when making stuffing. Just add a saute mix of onions, celery, sage, & broth, and voila --- pretty good stuffing! http://www.grouprecipes.com/106358/ceahow-friendly-baked-grits-aka-cornbread.html In CEA-HOW we count the lucious winter squashes as full-cup veggies, so pumpkin pie is a frequent treat. http://www.grouprecipes.com/106298/sugar-free-pumpkin-pie-cea-how.html Warm up from head to toe with this hearty chowder, made with a variety of vegetables: the great flavors and convenience of canned, vitamin C-rich tomatoes and fiber-rich black-eyed peas, combined with celery, carrots and onions you have on hand. It’s easy to prepare as the main feature in a delicious meal. http://www.grouprecipes.com/105650/italian-vegetable-chowder.html Crispy chow mein noodles top this twist on chop suey. Has become a family favorite. Came from Taste of Home http://www.grouprecipes.com/104710/chinese-beef-casserole.html This is an easy way to use up leftovers, and the individual servings make it easy to include in lunches. If you have LOTS of leftovers, the recipe multiplies well. http://www.grouprecipes.com/104679/crustless-quiche-using-leftovers.html In a world without sugar, flour, or gluten, good desserts are hard to find. This fills the bill. The buttermilk adds to the tanginess, while maintaining richness. http://www.grouprecipes.com/104678/sugar-free-lite-lemon-pudding.html