Get the latest Iced recipes from Group Recipes. http://www.grouprecipes.com/tag/iced Adelicious marinara sauce cooked all day in the slow cooker.When it's time for dinner,throw in some tortellini,and sprinkle with cheese. When the noodles are cooked,pass the bread and enjoy! From Allrecipes http://www.grouprecipes.com/63734/cheesy-italian-tortellini.html Another great recipe from glutenfreeoats.com. Like pumpkin cheesecake in a bar cookie! http://www.grouprecipes.com/63219/pumpkin-pie-bars.html Another addictive nut snack for parties or for gifts. http://www.grouprecipes.com/63033/sweet-spiced-pecans.html These can be an appetizer or a side dish! I've even made them for breakfast! They're tasty with a big bowl of chili, or with sliced ham in the middle! http://www.grouprecipes.com/62316/chili-n-cheese-drop-biscuits.html Take up maby boring hummus into a real conversation starter! http://www.grouprecipes.com/61680/horseradish-hummus.html My version of the classic swiss steak - must be from the ITALIAN border of Switzerland! Rich, beefy, hearty, tender beef. Serve with mashed potatoes and veggies - love the gravy on those mashed potatoes! http://www.grouprecipes.com/61518/italian-swiss-steak.html The subtle flavor of a real clam chowder cannot be surpassed by any other clam soup. Fresh clams are used in this recipe but canned one can be substitued. Add some warm crusty bread and the menu is complete. http://www.grouprecipes.com/60853/new-england-clam-chowder.html Tasty lemon and sage marinated grilled chicken. Great with corn on the cob and a tomato salad, http://www.grouprecipes.com/60845/grilled-lemon-and-sage-chicken.html This is great with roasted or baked chicken or pork, and can also be used as a dipping sauce for shrimp...........light the grill......this is yummy................. courtesy of the tortuga rum and caribbean party cookbook http://www.grouprecipes.com/59873/tortuga-spiced--orange--ginger-rum-sauce.html This is the traditional German dinner I have served since the first year I was married...40 years in October! I used to have mum, dad & all the German relatives over and enjoyed hearing their memories of their mothers and grandmothers making this. I've tried to make it once a year to keep a thread of our German heritage running and now the kids and grandkids love it, too. http://www.grouprecipes.com/59616/favorite-sauerbraten.html