Get the latest Inc recipes from Group Recipes. http://www.grouprecipes.com/tag/inc I made my dad one of his favourite Christmas confections - fruitcake - out of another one of his favourites - home made mincemeat! This sucker took up a whole 10" springform with barely any room to spare, and clocked in at just over 6 lbs. It's a combination of two recipes from historic Toronto Star clipouts! Mizz R, if you're wondering by the way, is me! The mincemeat recipe is also on this site: http://www.grouprecipes.com/107940/mizz-rs-big-bad-mincemeat.html http://www.grouprecipes.com/107941/mizz-rs-big-bad-christmas-cake.html This vegan mincemeat mixture was originally made for my Big Bad Christmas Cake this year, but it can also be used for several pies, it makes about 5 cups but you'll only need 3 cups for the cake (if you choose to make it) and the remainders keep very well. http://www.grouprecipes.com/107940/mizz-rs-big-bad-mincemeat.html Want to make your own Home-Made mustard? Simple and easy recipe that is fool proof - honestly, you can't go wrong. Add your own flavours like garlic, honey, herbs etc to suit your own taste buds. http://www.grouprecipes.com/107657/home-made-wholegrain-mustard-with-garlic-n-honey.html My goodness this is freaking amazing! a rich and buttery shortbread base with a christmasy filling of dried fruit with a hint of brandy, and, to top it all off, the crackly crunch of bitter-sweet toffee. A little bit different to the usual fruit mince slice or tarts, very impressive. A good one to contribute to xmas gatherings. Originally from The Biscuit and Slice Bible. (highly recommended) ; ) http://www.grouprecipes.com/107414/toffee-topped-christmas-fruit-slice.html Clootie refers to the cloth that this fruit pudding is traditionally made in. Delicious served hot with jam and/or cream or custard or ice-cream. Leftovers can be fried in a wee bit of butter to re-heat. Normally served on Xmas day but still many Scots have this treat a few times a year. Many recipe variations exist, but whilst all roughly similar, they do taste very different. This recipe is from Ma Broon, a classic and now cult family cartoon series in Scotland, but the same as my family has been using for a long long time, we simply measured the quantities to be able to put into a recipe. http://www.grouprecipes.com/106174/traditional-scottish-clootie-dumpling.html Taste of Home for easy and light desserts using soy milk and sugar free pudding mix This serve 2 http://www.grouprecipes.com/106082/pumpkin-chiffon-dessert.html The smells of a Mexican kitchen delight a little girl who grew up to cook what she remembers.Thesw were done by Josie Landon. The recipe is from a friend's grandmother.Requires some time but well worh it! http://www.grouprecipes.com/105752/grandmas-enchiladas.html Perfect for the season......uses holiday ingredients always on hand. http://www.grouprecipes.com/105089/pumpkin-cream-cupcakes.html Made this over the weekend as a trial run.LOL! Very good! http://www.grouprecipes.com/104837/turtle-pumpkin-pie.html We saw this used by Jeffrey on the Next Food Network Star. It's not easy to find but did find this recipe. Can be used as a rub ,marinade or along side meats. http://www.grouprecipes.com/104789/harissa.html