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<title>Latest Incredible Recipes</title>
<description>Get the latest Incredible recipes from Group Recipes.</description>
<link>http://www.grouprecipes.com/tag/incredible</link>
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		<title>Cedar Key Shrimp And Grits</title>
		<description>Oven crisped slices of creamy cheese grits mixed with fresh shrimp scallions garlic covered in a smokey  bacon cream sauce </description>
		<link>http://www.grouprecipes.com/101713/cedar-key-shrimp-and-grits.html</link>
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		<title>Calphalon Pan For Candy Making</title>
		<description>I was searching for a pot to boil candy ingredients, butter, sugars without burning.  I asked some on GR and other sites for their input and have found an incredible pan.</description>
		<link>http://www.grouprecipes.com/88344/calphalon-pan-for-candy-making.html</link>
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		<title>Touch Of Grace Southern Biscuits</title>
		<description>This incredible biscuit recipe is worth trying.

Recipe form the Taste of The South Magazine as well as  Bakewise cook book by Shirley Corriher. After I made the biscuits, I had to get the book, These biscuits are most unusal in the preparation process. To me thery were tender, fluffy, moist  with a cake like yeast quality.  The combination of butter, salt, sweetness was perfect for me. Not your typical biscuit texture. For me incredible but that's just my opinion!

Although the recipe says  to use shortening, I would suggest butter flavor. I had no shortening and I used  sweet unsalted butter.
Normally self rising flour tends to bit a bit salty and so i decreased the salt in the recipe. And of of course, I used a square pan  to bake the biscuits. Don't think it would make any big difference.
Anyway, I hope you try these and enjoy them as much as we dis.
I used the Presto brand self rising cake flour as White Lily was not avialbale here. The cherry chambord butter would make any of your best biscuit recipe over the top!</description>
		<link>http://www.grouprecipes.com/84492/touch-of-grace-southern-biscuits.html</link>
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		<title>Rack Of Lamb 2</title>
		<description>This is my second Rack of Lamb. I was under the impression as on my first rack that a Rack of Lamb would be like Lamb Chops in texture and taste like the recipe I posted on Lamb Chops but was I wrong!  This piece of meat was incredibly tender and the flavor was beyond description.  Anyone who ever was hesitant about eating lamb this is where to start and you will never stop</description>
		<link>http://www.grouprecipes.com/80151/rack-of-lamb-2.html</link>
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		<title>Lanas Peach-Apricot-Blueberry Cobbler</title>
		<description>INCREDIBLE AND EASY</description>
		<link>http://www.grouprecipes.com/69846/lanas-peach-apricot-blueberry-cobbler.html</link>
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		<title>Amazing Easy And Delicious Tres Leches Three Milk Cake</title>
		<description>INCREDIBLE! </description>
		<link>http://www.grouprecipes.com/69826/amazing-easy-and-delicious-tres-leches-three-milk-cake.html</link>
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		<title>Fabulous Ham  Ham Bone  And Lentil Soup</title>
		<description>INCREDIBLE MEAL GREAT VALUE AND NUTRITION! 
SAVE $$$ </description>
		<link>http://www.grouprecipes.com/69732/fabulous-ham-ham-bone-and-lentil-soup.html</link>
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		<title>How To Cook A Burrito With A Steam Iron</title>
		<description>You gotta see this!</description>
		<link>http://www.grouprecipes.com/68462/how-to-cook-a-burrito-with-a-steam-iron.html</link>
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		<title>Lanas What Is It Lower- Fat- No-yeast Sweet- Biscuit- Bun</title>
		<description>INCREDIBLE-JB-SAID! :)</description>
		<link>http://www.grouprecipes.com/66940/lanas-what-is-it-lower--fat--no-yeast-sweet--biscuit--bun.html</link>
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		<title>White And Dark Chocolate Ice Box Cake</title>
		<description>This cake recipe comes directly from the Godiva Chocolatiers. I made this and it was so good that I just had to share this with you. Godiva deserves full credit for this incredible ice box cake recipe. </description>
		<link>http://www.grouprecipes.com/60627/white-and-dark-chocolate-ice-box-cake.html</link>
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