Get the latest Indian recipes from Group Recipes. http://www.grouprecipes.com/tag/indian There are many versions of Naan. Some are leavned with baking powder or yeast others enriched with milk or yoghurt some with more or less sugar. Naan can be made on the grill, griddle or even oven baked. Fennel, poppy, cumin and onion seeds all be added to flavor the naan. These are soft , light textured and delightful! http://www.grouprecipes.com/107623/easy-naan-bread.html Being brutally cold now, I adapted several soup recipes to my liking to make a large pot of vegetarian Indian soup. Truley delicious, and if one wants to make it meat based, use chicken broth and add some chopped cooked Indian flavored or spiced chicken to the finished soup recipe Serve with my posted Indian chickpea salad and some Indian bread and you'll have a splendid meal! I also posted another soup version that is made in the slow cooker and also delcious but different! http://www.grouprecipes.com/107493/vegetarian-mulligatawny-soup.html From my LOST TV Island Recipe collection (see groups at right). Everybody needs their pork a little different since John Locke has been catching so much. Combine that with Peanut sauce from the supplies at the hatch and everyone is happy. http://www.grouprecipes.com/106812/pork-satay.html This is my adaptation of a delcious appetizer salad I had a local Indian restaurant, I hope you enjoy it. The salad is moist but not overly wet from the dressing. Great with Naan bread and an Indian soup http://www.grouprecipes.com/106509/indian-chickpea-salad.html Spicy battered vegetables http://www.grouprecipes.com/106360/pakora.html Unleavened bread, soo easy to cook http://www.grouprecipes.com/106054/chapatis.html This dish is marinated lamb, then slow cooked, i like eating healthy indian meals so i like to use lean chicken instead of lamb, but its delicous using either http://www.grouprecipes.com/106045/rogan-josh.html This North-Indian Sweet should be little crunchy inside. Can be in 20 mins time but it must get soaked in sugar syrup for an hour. U can store this sweet for a day only(in the fridge). http://www.grouprecipes.com/106036/caramelized-crunchy-white-pumpkin.html Adapted from various other recipes I've seen/tried. One of the dishes I make on a weekly basis! Great on black rice! http://www.grouprecipes.com/106004/my-butter-chicken.html Ammi's best matar (peas) dish ever, I was feeling so nostalgic, had to have it and share too...:) Be sure to use English reas only as they are hard and not sweet and are best for this recipe. http://www.grouprecipes.com/105363/matar-pea-curry.html