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<title>Latest Inspired Recipes</title>
<description>Get the latest Inspired recipes from Group Recipes.</description>
<link>http://www.grouprecipes.com/tag/inspired</link>
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		<title>Curried Pear And Butternut Soup</title>
		<description>From the Angel Food Ministries recipe file</description>
		<link>http://www.grouprecipes.com/102519/curried-pear-and-butternut-soup.html</link>
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		<title>Honey Soy Chicken</title>
		<description>An easy and tasty way to prepare chicken for any season.  Goes equally well with hot vegies in the cooler months or a crisp salad in the summer.  You can also use chicken wingettes and drumettes  and serve as a tasty finger food to be served at parties or picnics.  With wine, this dish is well matched with a crisp sauvignon blanc or a medium bodied merlot.</description>
		<link>http://www.grouprecipes.com/102477/honey-soy-chicken.html</link>
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		<title>Ginger Chicken With Scallions</title>
		<description>A very tasty dish that is sure to please anyone who loves chicken.  This is a Weight Watchers recipe from back in the day before they assigned points to their food. </description>
		<link>http://www.grouprecipes.com/100615/ginger-chicken-with-scallions.html</link>
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		<title>Another Leek Soup</title>
		<description>My version of a French favourite using creme fraiche ,a whipping-style cream with the tang of sour cream ,that won't split or curdle when heated . </description>
		<link>http://www.grouprecipes.com/96021/another-leek-soup.html</link>
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		<title>Roasted Pork Tenderloin With Chimichurri Sauce</title>
		<description>Chimichurri isn't just for flank steak, it works equally well on cumin rubbed roasted pork tenderloin.  Very good with roasted potatoes as the side dish...chimchurri is good on hot potatoes too!</description>
		<link>http://www.grouprecipes.com/93476/roasted-pork-tenderloin-with-chimichurri-sauce.html</link>
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		<title>Turkey Picadillo And Sofrito Rice</title>
		<description>An adaptation of our Empanada La Cantina and pigeon peas...making do with what we didn't have and creating with what we did.  </description>
		<link>http://www.grouprecipes.com/88156/turkey-picadillo-and-sofrito-rice.html</link>
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		<title>Two Hot Chicks Tajine</title>
		<description>Moroccan-inspired flavors bring this non-traditional tajine, or slow-braised stew, of chicken and chickpeas home from the medina.</description>
		<link>http://www.grouprecipes.com/69873/two-hot-chicks-tajine.html</link>
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		<title>Perfumed Confetti Cauliflower</title>
		<description>Lemon Myrtle liqueur adds a fresh, zesty new flavor and fragrance to cauliflower with red onion confetti.</description>
		<link>http://www.grouprecipes.com/69865/perfumed-confetti-cauliflower.html</link>
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		<title>Harvest Moon Cabbage</title>
		<description>Warm your insides with this sweet and savory veggie side. Perfect on a cool Autumn night, or for a fruity St. Patrick's Day treat.</description>
		<link>http://www.grouprecipes.com/69712/harvest-moon-cabbage.html</link>
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		<title>Sweet And Spicy Pan-fried Pumpkin</title>
		<description>This zesty veggie side will kick up any dinner with hot, buttery, cubed pumpkin (or butternut!) laced in spicy-sweet sauce.</description>
		<link>http://www.grouprecipes.com/69595/sweet-and-spicy-pan-fried-pumpkin.html</link>
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