Get the latest Involved recipes from Group Recipes. http://www.grouprecipes.com/tag/involved The home-made meat sauce makes this worth the preparation time. http://www.grouprecipes.com/83054/eggplant-parmigiana-non-vegetarian.html A jelly-roll style cheese "ball". It's a nice change up from the norm. http://www.grouprecipes.com/78092/cheese-roll-au-poivre.html This recipe is a little involved but had very high rating and looks so good.. it has four types of chocolate between the cake, filling and icing...recipes for those will follow on my page... the recipe and photo are courtesy of Southern Living, SEPTEMBER 2005 http://www.grouprecipes.com/72620/chocolate-cake-with-four-chocolates.html These sweet potato croquettes were my grandmother's answer to sweet potato casserole at Thanksgiving. These are crunchy and delightful and then you get to the inside and they're gooey with this big hole where a marshmallow used to be! Really good! http://www.grouprecipes.com/69586/sweet-potato-croquettes.html So you slice the beef tenderloin and there in the middle is a lobster medallion. It's very pretty and so good. Needless to say, this is an expensive dish to prepare, so we use it once a year for our Christmas Day! http://www.grouprecipes.com/67381/lobster-stuffed-beef-tenderloin.html This strudel is a wonderful appetizer, but can be used for a great brunch when accompanied by a salad. It will also please your vegetarian friends. http://www.grouprecipes.com/67152/mushroom-leek-strudel.html Take it from Doc, although this is an involved dish to make, it is well worth the effort and time. It surpasses any of the similar restaurant fare I've ever tried. The sauce portion of the recipe is extremely versatile and can be used with shrimp or chicken and broccoli to name a couple of dishes. Always make doule batches of the sauce and store one batch in the refrigerator for later use. It will keep 2 weeks. Serve it over steamed white rice. This is the Doc's favorite recipe, and is so good, it only serves two in my home! http://www.grouprecipes.com/67150/chinese-black-bean-clams.html This layer cake is an all-day affair, but worth it. Rather than horizontal layers, it has vertical layers when you cut it! Aside from eye-popping, it is so delicious. I've made it for company and it always gets gasps when I serve the piece - and the gasps continue until i serve the last piece. http://www.grouprecipes.com/67099/mocha-almond-zebra-torte.html This is the closest I could come to the paper wrap chicken appetizers that I love to order at Chinese restaurants. http://www.grouprecipes.com/64933/paper-wrap-chicken.html An alternative title is Candied Tomatoes with 12 flavors. Chef Passard served it in the West Wing of the White House. http://www.grouprecipes.com/44317/tomato-saltimbiques-for-4.html