Get the latest Irish recipes from Group Recipes. http://www.grouprecipes.com/tag/irish This is a modern twist on an old time favorite dish. With it's delightful presentation it's sure to please the eye, and then the palate. Enjoy with a glass of your favorite stout. http://www.grouprecipes.com/106352/shepherds-pie-with-a-twist.html Tasty drinks! http://www.grouprecipes.com/106164/chocolate-pudding-shots.html Stole from AllRecipes.com, because I needed a recipe to use up some of our Bailey's Irish Cream (By: Sue Haser "Great tasting glazed Bundt cake with Irish cream baked in. Excellent for any time or any occasion.") Great cake!. I have had many repeat requests every time I take it somewhere. I handle the glaze differently than the recipe with much better results. After I remove the cake and let it cool 20 minutes, I poke holes in the cake, make the glaze, then pour the glaze into the bundt pan and replace the cake in the pan. I let it sit another 20 minutes and then turn it out onto a cake round. All the glaze is absorbed and it gives a pretty finish to the crust. Then I sprinkle a few more finely chopped pecans over the top for presentation. http://www.grouprecipes.com/105787/irish-cream-bundt-cake.html An Irish meal or any meal wouldn't be compleate without a lovely loaf of Irish soda bread. This recipe makes a beautiful high loaf of bread dotted with sweet raisins. This is adapted and a diabetic friendly recipe. Originaly post by Gloria Warczak in the Taste of Home magazine 1996 along with the photos. http://www.grouprecipes.com/105718/irish-soda-bread-diabetic-friendly.html Another from the lots o recipes folder. I want this right NOW!!! http://www.grouprecipes.com/104909/baileys-irish-cream.html This roasted leg of lamb is filled with flavor. I serve with roasted red bliss potatoes on rice, or rice pilaf. http://www.grouprecipes.com/104797/stuffed-leg-of-lamb.html My Mother sometimes used this recipe. She liked to cut slivers of candied red and green cherries for the top. She didn't believe in being typical and loved altering recipes. http://www.grouprecipes.com/102352/shortbread-the-irish---scottish-way.html This recipe came from an old Wild Olds recipe book. This recipe was posted on another site by Sherri Simmons but I have altered it somewhat. http://www.grouprecipes.com/102351/sweet-potatoes---irish.html Just the ticket for sore throats, tickly coughs and something to warm your "inners". From thebar.com http://www.grouprecipes.com/102139/bushmills-burning-bush.html The secret to success with this Irish dessert recipe is that it tastes best when it has been made the day before serving. Source: email recipe list Although I rarely use mixes, I know some of you would enjoy this recipe! http://www.grouprecipes.com/101620/easy-irish-whiskey-cake.html