Get the latest Is recipes from Group Recipes. http://www.grouprecipes.com/tag/is Slow cooked tender venison in a super tasting sauce served with hot cooked noodles. http://www.grouprecipes.com/75559/venison-stroganoff.html North Woods flavor right in your own kitchen. If you like venison, you will love this. http://www.grouprecipes.com/75558/country-fried-venison.html This made a creamy, spicy tomato, tasty shrimp sauce that was completely different and absolutely wonderful. From cuisinartstandmixer.com. http://www.grouprecipes.com/75555/shrimp-pan-roast.html I found this recipe online awhile ago. Couldn't make it then because the stores didn't have cranberries in yet. Very nice presentation for after dinner. http://www.grouprecipes.com/75525/cranberry-orange-bundt-cake.html A Jewish passover dish nice and simple, serve a a side dish, light lunch or warm salad http://www.grouprecipes.com/75491/spinach-with-chickpeas-and-fresh-dill.html This recipe can be made right out of your pantry. Perfect with your morning coffee or tea. They are crunchy and sufficiently sweet to start your day right! http://www.grouprecipes.com/75486/whole-wheat-almond-biscotti.html Here is an elegant way to serve asparagus as a side dish http://www.grouprecipes.com/75451/scalloped-asparagus.html Nice for breakfast or lunch at school or with a drink as a snack. http://www.grouprecipes.com/75452/greek-cheese-spinach-pie-tirospanakopita.html This recipe is from The Culinary Institute of America's Baking at Home with The Culinary Institute of America. this is their description of the bread....The cool, crisp autumn season brings with it hearty appetites that call for hearty recipes. This year, serve your favorite meal with a loaf of The Culinary Institute of America’s rustic olive bread. Its intense flavor and texture comes from tangy olives and its crunchy exterior and airy crumb. Thickly sliced and slathered with butter, this bread is best eaten the same day it is made. I couldn't even come close to that description! http://www.grouprecipes.com/75405/rustic-olive-bread-from-the-culinary-institute-of-america.html This is a fantastic recipe that I obtained from a friend a few months back. She served this with stuffed pork tenderloin and it was great. http://www.grouprecipes.com/75400/white-wine-braised-sauerkraut.html