Get the latest Italian recipes from Group Recipes. http://www.grouprecipes.com/tag/italian Find more recipes at: http://www.wecookitalian.com/dessert/cake-dessert/struffoli http://www.grouprecipes.com/107973/struffoli.html Makes between 2 dozen to 4 dozen - depends on the size of your ball. I use almonds for this recipe. I also use three different jams: boysenberry, raspberry, cherry, apricot or strawberry. This is my favorite cookie. http://www.grouprecipes.com/107966/italian-almond-cookies.html Great side dish or main course with a fresh loaf of crusty Italian bread. http://www.grouprecipes.com/107890/bean-salad-with-pancetta.html This is one of my faves and that's because it's easy but tastes like you've spent all day preparing it. I like serving this with fettuccini. Bellísimo! http://www.grouprecipes.com/107888/chicken-marsala.html This is an easy and delicious pasta dish made with fresh tomatoes & garlic. You can also add grilled chicken or diced procuitto to this dish. http://www.grouprecipes.com/107812/pasta-pomodoro.html Crespelle are the Italian equivalent of crepes. Though the preparation now has a certain ring of elegance to it, in the past crespelle were considered poor people's food. The change came in 1895, when Henri Carpentier, Maitre at Montecarlo's Café de Paris, prepared them at the table for the Prince of Wales. Edward named them after his lady friend -- Crepes Suzette. http://www.grouprecipes.com/107780/crespelle-----crepes.html I made this trying to figure out what to do with a jar of sun-dried tomatoes I had in the fridge. We were pleasantly suprised it came out wonderful, now its a regular! http://www.grouprecipes.com/107697/sun-dried-tomato-rigatoni.html This is a great starter with rich tomoto and sausage flavor. http://www.grouprecipes.com/107644/pasta-and-sausage-starter.html This is a very easy tomato sauce recipe which can easily be adapted to tilt toward any cuisine you want it to depending on the spices/condiments you use. This one is a basic marinara sauce for pasta. http://www.grouprecipes.com/107640/easy-marinara-sauce.html Adapted from Giada DeLaurentis from the smittenkitchen website- yummy pasta and mushrooms http://www.grouprecipes.com/107631/mushroom-marsala-pasta-with-artichokes.html