Get the latest Item recipes from Group Recipes. http://www.grouprecipes.com/tag/item I whipped this up tonight and it took no time at all! It's healthy, fresh and versitile and the whole family will love it!! (Rachael Ray inspired me to start cooking with marmalade and it's been awesome in so many dishes!) http://www.grouprecipes.com/105942/citrus-pork-stir-fry.html Grill dishes http://www.grouprecipes.com/102640/grilled-items-worth-the-effort.html This is an updated version of an old favorite. Store bought phyllo dough makes this easier to prepare. http://www.grouprecipes.com/101815/cherry-strudel.html It is like an oven baked omelot almost http://www.grouprecipes.com/73011/breakfast-before.html Have you ever had a call stating family or guests are on their way and want to stop by and say *Hello* and you have nothing to serve? Make this for those unexpected times, you'll be glad you did....Enjoy! :) http://www.grouprecipes.com/68397/quick-chocolate-cake.html An inexpensive way for you to start a hearty Italian meal. When it comes to marinated vegetables such as artichokes and red bell peppers, dollar stores are an antipasto-lover's-dream. http://www.grouprecipes.com/56947/dollar-store-antipasto.html For a light dessert after dinner or just a snack with tea or coffee in the afternoon http://www.grouprecipes.com/51502/banana-chocolate-loaf.html I make a rich caramel and cool it a little. I fill candy molds with dark melted chocolate and chill a little and add warm caramel and chill and cover with more melted chocolate http://www.grouprecipes.com/49563/chocolate-caramel-candy.html Pretty stirrers with white chocolate and a dressy caramel drizzle for coffee, tea or even hot cocoa. Makes an attractive gift item or addition to a basket gift. http://www.grouprecipes.com/46088/caramel-drizzled-spoons.html I love bourbon chicken! Honestly, I've never heard of the Cajun Cafe, but they must have some really good chicken. Probably served over some rice or mashed potatoes. Me, I'm gonna go with the rice and maybe some green onions on top..just cuz I like green onions...Prep time does not include marinating time. :) http://www.grouprecipes.com/39427/cajun-cafes-bourbon-chicken.html