Get the latest Itlaian recipes from Group Recipes. http://www.grouprecipes.com/tag/itlaian Bread salads are best if the bread is not soggy. Serve immediately after assembly. While many bread salads are made with bread that is not toasted, especially stale bread, we prefer toasted. You can either toast the bread in a toaster or cut it into cubes and toast it in a toaster oven or in the oven at 300 degrees. Enjoy this medley from the prepared pantry recipe site http://www.grouprecipes.com/94664/a-medley-of-easy-bread-salads.html A really tasty recipe, esp if one has leftover lettuce. http://www.grouprecipes.com/84301/italian-lettuce-soup.html After seeing this on the Net, I had to try it. I was amazed how "almost" perfect this came out and I would certainly do this again. The risotto was excellent and quite delicious.I changed things just a bit. http://www.grouprecipes.com/82463/pressure-cooker-risotto.html A delicous pudding ckae like recipe with coconut and hazelnuts http://www.grouprecipes.com/71885/coconut-and-hazelnut-pudding-squares.html I have tried several but this one from Gourmet is my very favorite anchovy bread recipe, Very tender bread with fantastic flavor. It is best served the day it is made. When you cut it it has spirals of the seasoned oil. Reheat leftovers gently in microwave when a day old if it lasts that long! http://www.grouprecipes.com/70327/multilayed-anchovy-bread-sfogliata.html Another version of this colorful and flavorful bread salad. great for vine ripe excess tomatoes http://www.grouprecipes.com/69616/panzanella--tuscan-tomato-and-bread-salad.html Saw this on Good Eats the other night and looked it up and made it for our new recipe night. It was a hit! http://www.grouprecipes.com/18473/braciole.html