Get the latest Jambalaya recipes from Group Recipes. http://www.grouprecipes.com/tag/jambalaya Straight from the Bayou! http://www.grouprecipes.com/48693/jambalaya.html This is Emeril's Jambalaya pasta with penne, chicken, sausage, shrimp, and more. The first time I made this was when we had my boyfriend's boss over for dinner. I was so impressed with the way this turned out, it made the whole night special. http://www.grouprecipes.com/46803/jambalaya-pasta.html Very easy and hearty and feel-good meal in one pan. Love the veggies, but a little too spicy for me (next time I might even leave out the cayenne so I can enjoy the veggies more - of course, I use a zesty sausage, so I think that will be plenty of heat for me)! http://www.grouprecipes.com/40361/jambalaya.html This is absolutely delicious and is best served over rice. I also serve it with cornbread, corn on the cob and cajun butter (which I'll post next). http://www.grouprecipes.com/40195/crockpot-jambalaya.html ITS GREAT DISH...WE LOVE IT http://www.grouprecipes.com/20243/chicken-jambalaya.html One of our favorite jambalayas. Use lots of different meats and fish/shellfish to get a good combination of flavors. Personally, I would say andouille sausage is a must, if you can get it. http://www.grouprecipes.com/20164/baked-black-pot-jambalaya.html This is my all time favorite recipe from Louisiana....Hope you enjoy it...This is from the Louisiana Travel Service.. http://www.grouprecipes.com/11819/cajun-seafood-jambalaya.html This is my take on jambalaya, not traditional, just something I put together one night, but very good, and an amazingly colorful presentation. http://www.grouprecipes.com/11668/smoked-sausage-jambalaya.html Authentic Jambalaya from New Orleans, this recipe is sure to please any palate looking for a little zest! http://www.grouprecipes.com/11226/amazing-jumbalaya.html Complete the menu with a tossed salad, French bread, and sherbet or ice cream. http://www.grouprecipes.com/10119/chicken-jambalaya.html